From the Magazine

Pink Angelic Eggs

March 29, 2018 Melissa Hehmann

Guests will be wowed by the pop of pink color, and they’ll never suspect they’re eating a healthier version with plain, nonfat Greek yogurt swapped in for mayonnaise.

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Film Review: Food Evolution

March 28, 2018 Anne Cundiff

As a nutrition expert, this was a documentary I did not want to stop watching after 10 minutes into the film. I appreciate the director giving the film a scientific angle and a personal angle because no matter the science, food is very personal.

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Film Review: Food Evolution

March 28, 2018 Carrie Dennett

While the film came out in favor of GMOs, in line with scientific consensus, the film provides balance in its presentation, minimizing the “us versus them” feel that is present in so many recent food films

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Film Review: Food Evolution

March 28, 2018 Adrienne Raimo

Through his film, the director aims to furnish some answers to the questions of how the science behind GMOs might be used to feed the earth’s growing population.