During the dietetic internship, it can be easy to get caught up in the end goal: finishing the program and starting your career. These tips will help you stay focused.
The flavors of chicken thighs, diced tomatoes, coconut milk, lentils, garlic, ginger, Indian spices, lime juice and cilantro meld together for a supremely delicious meal.
Completing a dietetic internship is a physically and mentally demanding part of becoming an RDN. Here are 7 tips to balance work and life during this time.
Don’t throw away those beet greens! They can replace spinach or chard in many recipes and can be boiled, steamed and sauteed. Or, make this tasty frittata!
Piled high with tons of yummy veggies and flavor, this Garlicky Kale Sausage Butternut Squash Pizza is the perfect combination of nutritious and delicious!
We are celebrating mangos all winter long with a special winter recipe contest — where you can tap your imagination and create recipes based on simple criteria.
Looking for a delicious way to eat more veggies? This recipe is packed with veggies, protein and flavor, for a delicious dinner with leftovers for lunch.