May-June 2016

Beef Cooked in Herbed Milk

Beef Cooked in Herbed Milk Eye of round, which is typically tough and dry, becomes fork-tender in this hearty stew served with brown rice and steamed vegetables such as carrots or broccoli. Developed by Romina

Olive-Chickpea Flatbread
January-February 2016

Olive-Chickpea Flatbread

December 18, 2015 Romina Barritta de Defranchi

Olive-Chickpea Flatbread Perfect for dipping and dunking into soup, this gluten-free and authentic Argentinean flatbread, also known as fainá, is evidence of the Italian influence on this South American country. See more “Highlighting Healthy Fats”

September-October 2015

Olive Whole-Wheat Focaccia

Olive Whole-Wheat Focaccia A crisp-crusted, whole-wheat flatbread with black olives is lightly flavored with rosemary, thyme and Parmesan cheese. See more “Au Bon Grain” recipes! Developed by Romina Barritta de Defranchi Ingredients 2 cups warm

July-August 2013

Cinnamon and Amaranth Cookies

Cinnamon and Amaranth Cookies Made with protein-rich amaranth, these cookies are ideal for tea time or the lunchbox. See more “Light Bites” recipes! Developed by Romina Barritta de Defranchi Ingredients ½ stick unsalted butter ½