
Articles by Romina Barritta

From the Magazine

From the Magazine
Rice and Ricotta Stuffed Summer Squash

From the Magazine
Quick Grape “Ice Cream”

From the Magazine
Chicken Breasts Stuffed with Walnuts and Swiss Chard

Stone Soup
Baked Cassava Chips

Stone Soup
Beet Greens Frittata

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Spinach and Ricotta Malfatti

From the Magazine
My Global Table: Argentina

November-December 2017
Mini Chicken Empanadas

July-August 2017
Haddock with Quick-Pickled Fennel

May-June 2016
Beef Cooked in Herbed Milk

Stone Soup
Food Safety when Traveling Internationally

January-February 2016
Olive-Chickpea Flatbread

Stone Soup
4 Facts to Know about Peruvian Maca Powder

Stone Soup