Month: November 2017

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in Food & Nutrition Magazine. 

If you’re looking for a sturdy and reliable ice cream scoop without all the fluff, this is the perfect tool for you.

The GIF booth was a hit at the FNCE Social! Look through the gallery below to see some of the GIFs you created.

Did you get your portrait drawn at the Doodlebooth? Click through the photos below to get a digital copy of your drawing.  

Thank you to all our friends and colleagues who joined us in Chicago for the Academy’s 100th anniversary. See you next year!

This is easy to prepare and it’s a one-pot meal — yay for minimal clean up! — that results in leftovers you can rely on until you’re back to feeling like yourself.

Introducing probiotics to the gut via supplementation may enhance the body’s immune system defenses and aid in acute response to harmful pathogenic bacteria in the gastrointestinal tract.

This kitchen tool can be used to make fruit and vegetable juices, nut and soy milks, nut butters, baby foods, desserts, pasta and more.

Nothing compares to a crisp, just-picked apple — except for maybe a warm, just-out-of-the-oven apple pie!

If hosting a party you are likely to have guests with dietary restrictions or food allergies, and the last thing you want is for them to be left.

Send e-mails and follow up with those you met. Fostering relationships is key to having a successful career.

It’s up to us to be responsible consumers of nutrition advice. Here’s a summary of tips to do so.

I put these cookie cutters to the test using the ultimate tester, my 9-year-old daughter! I let her pick out her favorite cookie cutters and we decided to jazz up her lunchboxes to test them.

Cranberries are one of those foods that I look forward to every autumn, especially with the holidays coming soon.

Though not as popular or attractive as its botanical cousins pears and apples, quince has a remarkably high pectin content that makes it ideal for jams, jellies and marmalades.

With the addition of veggies and parmesan cheese, this white bean dip is a crowd favorite.

These pretty pops feature Medjool dates, peanut butter and pumpkin.

This past year was a journey beyond my wildest dreams. It was also the most rewarding — and challenging — nine months of my life.