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Home2017November

Month: November 2017

Bowl of whipped cream and whisk
Student Scoop

Kidney-Friendly Tiramisu

November 30, 2017 Kelli Steffensmeier

Many dietitians would agree that one of the most challenging diets to follow is the renal diet.

Woman using smartphone while eating salad and smoothie at cafe
The Feed

Technology and Management of Eating Disorders

November 30, 2017 Julia Dugas

The treatment of eating disorders is no easy task, but incorporating technology into traditional practice can make the experience more seamless and effective for both dietitians and their patients.

Gochujang in white bowl on dark background
Stone Soup

Gochujang Barbecue Sauce

November 29, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in Food & Nutrition Magazine. 

Turquoise ice cream scoop next to small bowl of vanilla ice cream on placemat
Stone Soup

A Classic Ice Cream Scoop with Modern Features

November 28, 2017 Gillean Barkyoumb

If you’re looking for a sturdy and reliable ice cream scoop without all the fluff, this is the perfect tool for you.

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FNCE

GIF Booth at the 2017 FNCE Social

November 27, 2017 Food & Nutrition Magazine

The GIF booth was a hit at the FNCE Social! Look through the gallery below to see some of the GIFs you created.

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FNCE

Doodlebooth at the 2017 FNCE Social

November 27, 2017 Food & Nutrition Magazine

Did you get your portrait drawn at the Doodlebooth? Click through the photos below to get a digital copy of your drawing.  

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FNCE

FNCE 2017 Photo Gallery

November 27, 2017 Food & Nutrition Magazine

Thank you to all our friends and colleagues who joined us in Chicago for the Academy’s 100th anniversary. See you next year!

White bowl with soup on table
Stone Soup

Simple Soup for Sick Days

November 27, 2017 Adrienne Inger

This is easy to prepare and it’s a one-pot meal — yay for minimal clean up! — that results in leftovers you can rely on until you’re back to feeling like yourself.

Women holding two supplements in her hand
Stone Soup

What to Look for When Selecting the Right Probiotic

November 22, 2017 Elizabeth Hurley

Introducing probiotics to the gut via supplementation may enhance the body’s immune system defenses and aid in acute response to harmful pathogenic bacteria in the gastrointestinal tract.

Juicer with glass of juice, strawberries and blueberries
Stone Soup

A Small-Scale Juicer That’s Big on Quiet

November 21, 2017 Wendy Lopez

This kitchen tool can be used to make fruit and vegetable juices, nut and soy milks, nut butters, baby foods, desserts, pasta and more.

Empty unbaked crust surrounded by tools for baking a pie
Stone Soup

“Nutrify” That Dish! Spotlight on Apple Pie

November 20, 2017 Sara Haas

Nothing compares to a crisp, just-picked apple — except for maybe a warm, just-out-of-the-oven apple pie!

Group of people at dinner party
Stone Soup

How to Throw a Party for All Dietary Preferences

November 17, 2017 Gillean Barkyoumb

If hosting a party you are likely to have guests with dietary restrictions or food allergies, and the last thing you want is for them to be left.

Focused young student sitting on stairs using a laptop
Student Scoop

4 Tips to Beat the Post FNCE Blues

November 16, 2017 Cassidy Pont

Send e-mails and follow up with those you met. Fostering relationships is key to having a successful career.

Woman's face surrounded by question marks
Stone Soup

Why Does Nutrition Advice Contradict Itself?

November 15, 2017 Jennifer Brown

It’s up to us to be responsible consumers of nutrition advice. Here’s a summary of tips to do so.

Various foods in lunchbox
Stone Soup

3 Easy Ways Cookie Cutters Make Lunch Boxes Fun

November 14, 2017 Betsy Ramirez

I put these cookie cutters to the test using the ultimate tester, my 9-year-old daughter! I let her pick out her favorite cookie cutters and we decided to jazz up her lunchboxes to test them.

Fresh cranberries in bowl
Stone Soup

Time to Indulge … in Cranberries!

November 13, 2017 Allison Wood

Cranberries are one of those foods that I look forward to every autumn, especially with the holidays coming soon.

Apple and Quince dessert with vanilla ice cream
Stone Soup

The Humble Quince: Apple and Quince Skillet Crisp

November 10, 2017 Christy Wilson

Though not as popular or attractive as its botanical cousins pears and apples, quince has a remarkably high pectin content that makes it ideal for jams, jellies and marmalades.

Spinach-Artichoke White Bean Dip
November-December 2017

Spinach-Artichoke White Bean Dip

November 9, 2017 Deborah Murphy

With the addition of veggies and parmesan cheese, this white bean dip is a crowd favorite.

Caramel-Dipped Pumpkin Spice Pops
November-December 2017

Caramel-Dipped Pumpkin Spice Pops

November 9, 2017 Amari Thomsen

These pretty pops feature Medjool dates, peanut butter and pumpkin.

Person writing in notebook with laptop nearby
Student Scoop

5 Lessons I Learned on My RDN Journey

November 9, 2017 Jenny Dang

This past year was a journey beyond my wildest dreams. It was also the most rewarding — and challenging — nine months of my life.

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