From the Magazine

Peanut and Roasted Tomato Braised Chicken

March 1, 2018 Celestina Brunetti

This twist on the Zimbabwean classic huku nedovi (roadrunner chicken in peanut sauce) is quick to prepare and uses chicken thighs instead of the tougher meat of roadrunner chicken. Bell pepper, garlic and ginger add extra flavor and a dose of vegetables.

Gochujang in white bowl on dark background
Stone Soup

Gochujang Barbecue Sauce

November 29, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in Food & Nutrition Magazine. 

Close up of shiny Granny Smith apples
Stone Soup

Apple Crostata

October 25, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. 

Stone Soup

Stone Soup Vlog: Tomato Poached Swordfish 

May 24, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For May, Celestina shares with us how to make tomato-poached swordfish. 

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Stone Soup

Stone Soup Vlog: Longan Chia Seed Pudding

April 14, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For April, Celestina shares with us how to make chia seed