Close up of shiny Granny Smith apples
Stone Soup

Apple Crostata

October 25, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. 

Stone Soup

Stone Soup Vlog: Tomato Poached Swordfish 

May 24, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For May, Celestina shares with us how to make tomato-poached swordfish. 

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Stone Soup

Stone Soup Vlog: Longan Chia Seed Pudding

April 14, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For April, Celestina shares with us how to make chia seed

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Stone Soup

Stone Soup Vlog: Jackfruit Larb

March 17, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. For March, Celestina shares with us how to make Jackfruit Larb, a vegan

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Stone Soup

Stone Soup Vlog: Quick Pickles

February 20, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition magazine. For February, Celestina shares with us how to make Quick Pickles, or “quickles,” using apple cider

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Stone Soup

Stone Soup Vlog: Scallop Ceviche 

January 25, 2017 Celestina Brunetti

Scallop Ceviche  Ingredients 1 cup Japanese rice vinegar (Komezu) 2 teaspoons finely diced poblano pepper ½ teaspoon salt 1 pound fresh, sushi-grade scallops, thinly sliced crosswise into rounds 2 teaspoons thinly sliced green onions 1