Hominy Stew
From the Magazine

Hearty Hominy Stew

April 30, 2018 Celestina Brunetti

This flavorful twist on the Argentine stew locro comes together in one pot. Canned hominy is used as a quick alternative to the dry version traditionally used.

From the Magazine

Peanut and Roasted Tomato Braised Chicken

March 1, 2018 Celestina Brunetti

This twist on the Zimbabwean classic huku nedovi (roadrunner chicken in peanut sauce) is quick to prepare and uses chicken thighs instead of the tougher meat of roadrunner chicken. Bell pepper, garlic and ginger add extra flavor and a dose of vegetables.

Gochujang in white bowl on dark background
Stone Soup

Gochujang Barbecue Sauce

November 29, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in Food & Nutrition Magazine. 

Close up of shiny Granny Smith apples
Stone Soup

Apple Crostata

October 25, 2017 Celestina Brunetti

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine.