July-August 2017

Healthy Kitchen Hacks: DIY Tofu Press

June 30, 2017 Emily Cooper

An affordable and versatile source of protein, tofu can be prepared in many ways for different dishes. From stir-fries to silken pies, the possibilities are endless for turning this bean curd into a flavorful culinary

July-August 2017

Growth of Discount Grocers

June 30, 2017 Lauren Fox

Successful global giants in the grocery market, including the European companies ALDI and Lidl, continue to emerge in America, bringing with them lower prices, more jobs and stiff competition. While it may seem like a

July-August 2017

Gurkensalat (Cucumber Salad)

June 30, 2017 Sarah Pflugradt

Made of thinly sliced cucumbers and onions in sweet vinegar, this traditional German salad is a light accompaniment to hearty dishes, such as bratwurst and potatoes. Servings: 6 Serving size: ¾ cup (130 grams) Prep

July-August 2017

Banh Mi Burgers

June 30, 2017 Tessa Nguyen

Bright cilantro and citrus paired with spicy sauce and quick-pickled vegetables pack plenty of flavor in this turkey burger spin on the traditional Vietnamese sandwich. Servings: 4 Serving size: 1 burger with 1 tablespoon citrus

July-August 2017

Pickled Beet, Arugula & Egg Sandwich

June 30, 2017 Alexandra Caspero

Stuff a crispy sandwich roll with quick-pickled beets, hard-boiled eggs, whipped feta spread, arugula and briny capers for a savory and satisfying lunch. Servings: 4 Serving size: 1 sandwich (240 grams) Prep time: 20 minutes

July-August 2017

Double Cherry Yogurt Parfaits

June 30, 2017 Chelsey Amer

Elevate your breakfast parfait with a zesty punch of pickled cherries complemented by crunchy homemade granola and creamy Greek yogurt. Servings: 4 Serving size: 1 parfait (170 grams) Prep time: 30 minutes Cooking time: 30

July-August 2017

Scallops: Sweet, Succulent and Lean Shellfish

June 30, 2017 Heather Goesch

Scallops — like clams, oysters and mussels — are filter-feeding bivalve mollusks with two hinged shells, each with a retractable “foot” used for movement and burrowing. Scallops have the unique ability to propel themselves, albeit

July-August 2017

Humectants and Anticaking Agents

June 30, 2017 Kathleen Zelman

Processed foods that sit on supermarket shelves for a while would deteriorate if certain food additives were not included. Humectants and anticaking agents contribute to consumer expectations for quality and performance of favorite foods if certain

Kitchen Tools

New, Electricity-Free Blender on The Block

June 28, 2017 Tok-Hui Yeap

Product reviewed: Revablend Most conventional blenders are big and clunky, taking up a lot of space and involving two or three steps to assemble before you can use them. Not so with the Revablend, which

California Almonds

Vanilla Chia Pudding with Cinnamon Apples

June 27, 2017 Deborah Murphy

Wave goodbye to boring and bland chia pudding by adding a layer of warm apples sautéed in coconut oil and cinnamon for a filling breakfast. This sponsored recipe is brought by the Almond Board of California

July-August 2017

Clips (Version 1.0.1)

June 27, 2017 Marisa Moore

Synopsis of the App​​ Clips lets you make videos using simple controls – no timeline, tracks or complex editing tools. Send video messages or share short videos to social media using animated text, graphics and

July-August 2017

Calorie Mama (Version 1.2)

June 27, 2017 Marisa Moore

Synopsis of the App​​ Using artificial intelligence, Calorie Mama lets you automatically count calories from food photos. Platform and Price ​Free + Premium Options. Apple and Android. RDN Score 4 out of 5 Pros Simple