Articles by Alexandra Caspero

Salsa, whole grains and beans, oh my! Look no further for a deliciously filling vegetarian meal that the entire family will love.

A delicious southwestern twist on a perennial favorite, this recipe turns rice and beans into a healthful, mouthwatering meal!

This vegan dessert omits ingredients that were rationed during World War I: butter, milk and eggs.

Stuff a crispy sandwich roll with quick-pickled beets, hard-boiled eggs, whipped feta spread, arugula and briny capers for a savory and satisfying lunch. Servings: 4  Serving size: 1 sandwich (240 grams)  Prep time: 20 minutes 

For an easy dessert, try this nutty graham crust with a strawberry yogurt cheesecake filling featuring siggi’s. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

For a classic treat with a healthful twist, these baked berry doughnuts are topped with a sweet frosting that features siggi’s yogurt. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s

A protein-packed mug cake that can be made in the microwave, this dish featuring siggi’s yogurt is perfect single-serving dessert. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click

Layers of sweet pineapple are topped with siggi’s yogurt, toasted coconut chips and crunchy macadamia nuts. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Caramelized