Kikkoman

One-Pot Curry Noodles

October 30, 2017 Alexandra Caspero

Make everything in one pot! Rice noodles, vegetables and cubed tofu cooked in a flavorful yellow curry sauce. Ready in less than 30 minutes.

Kikkoman

Vegetable Thai Noodle Salad

October 14, 2017 Alexandra Caspero

A tasty dish of rice noodles, spinach, carrots, bell peppers and fresh herbs tossed in a savory Thai peanut sauce. This Thai-inspired salad can be served hot or cold.

Uncle Ben's

Spinach and Tomato Quiche

September 1, 2017 Alexandra Caspero

The fresh flavors of a vegetable patch combine with whole milk, cheese, eggs and rice to create a quiche that’s great for brunch or hearty enough for dinner.

Uncle Ben's

Ranchero Bean Bowl

September 1, 2017 Alexandra Caspero

A delicious southwestern twist on a perennial favorite, this recipe turns rice and beans into a healthful, mouthwatering meal!

July-August 2017

Pickled Beet, Arugula & Egg Sandwich

June 30, 2017 Alexandra Caspero

Stuff a crispy sandwich roll with quick-pickled beets, hard-boiled eggs, whipped feta spread, arugula and briny capers for a savory and satisfying lunch. Servings: 4 Serving size: 1 sandwich (240 grams) Prep time: 20 minutes

Siggis

Mini Strawberry Cheesecake Bites

December 29, 2016 Alexandra Caspero

For an easy dessert, try this nutty graham crust with a strawberry yogurt cheesecake filling featuring siggi’s. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

Siggis

Strawberry and Cream Mug Cake

December 1, 2016 Alexandra Caspero

A protein-packed mug cake that can be made in the microwave, this dish featuring siggi’s yogurt is perfect single-serving dessert. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click

Siggis

Caramelized Pineapple Sundaes

November 17, 2016 Alexandra Caspero

Layers of sweet pineapple are topped with siggi’s yogurt, toasted coconut chips and crunchy macadamia nuts. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Caramelized

Siggis

Strawberry-Rhubarb Tart

November 3, 2016 Alexandra Caspero

Walnut crust is topped with a creamy strawberry-rhubarb filled and fresh sliced strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry-Rhubarb Tart Recipe

Siggis

Yogurt Waffles with Strawberry-Rhubarb Syrup

September 22, 2016 Alexandra Caspero

This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Yogurt Waffles with Strawberry-Rhubarb Syrup Recipe by Alexandra Caspero, MA, RD Ingredients ½ cup siggi’s Strawberry & Rhubarb 4%

Siggis

Tandoori Shrimp Bowls

September 8, 2016 Alexandra Caspero

Fragrant basmati rice is topped with tandoori shrimp in a spicy tomato-coconut sauce and garnished with a refreshing siggi’s yogurt sauce. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup

Siggis

Honey Vanilla Breakfast Bowl

August 24, 2016 Alexandra Caspero

Sweetened quinoa topped with siggi’s yogurt, fresh berries, almonds, chia seeds and honey makes the perfect gluten-free breakfast!   This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for