Creamy Chicken a La Paella with Shrimp and Chicken Sausage
Unilever's Agents of Change

BLT Kale Panzanella Salad

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Creamy Chicken a La Paella with Shrimp and Chicken Sausage
Unilever's Agents of Change

Tropical Green Tea Sangria Mocktail

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Creamy Chicken a La Paella with Shrimp and Chicken Sausage
Unilever's Agents of Change

Pumpkin Pie Pancakes

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Creamy Chicken a La Paella with Shrimp and Chicken Sausage
Unilever's Agents of Change

Pepita Crusted Bronzini

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Homemade Peach-Raspberry Iced Tea
Unilever's Agents of Change

Homemade Peach-Raspberry Iced Tea

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Creamy Chicken a La Paella with Shrimp and Chicken Sausage
Unilever's Agents of Change

Touchdown Tailgate Spinach and Artichoke Dip

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Waftatas
September-October 2017

Waftatas

Enjoyed in the early 20th century, this egg-and-potato-based breakfast met challenges of wartime conservation efforts while repurposing the waffle iron.