Product reviewed: Whiskware Dressing Shaker with a BlenderBall wire whisk Whether attending an elegant dinner or hosting a casual picnic, it is important to dress to impress — this also applies to your salad. I attempted my first made-from-scratch salad dressing with the Whiskware Dressing
The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master
Dietary recommendations for people with a history of cancer are essentially the same as they are for anyone seeking to optimize their health and longevity — and offer similarly profound benefits in terms of risk
As a registered dietitian, friends, family and even strangers comment on their food choices when I’m around. They assume, because of my knowledge and career choice, that I’m the “food police.” You know, that person
From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices. The Moroccan influence of this recipe comes to life with herbs,
Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla. Servings: 1 Serving size: 1 apple (235 grams) Prep time: 10 minutes Cooking time:
Oodles of thin noodles with a medley of veggies and a tangy broth make this one-pot dish so satisfying. Servings: 1 Serving size: 2 cups (490 grams) Prep time: 10 minutes Cooking time: 15 minutes
Creamy polenta is mixed with pistachio-basil pesto and topped with slivers of juicy olives and red peppers. Servings: 6 Serving size: 2 polenta cups (185 grams) Prep time: 20 minutes (plus at least 2 hours
For 28 years, registered dietitian nutritionist Susan Weiner has run a private practice specializing in sports nutrition, weight management and, most notably, diabetes education. In a Long Island, New York, office that is more like
A member of the buckwheat family, rhubarb often is referred to as the “pieplant” because people commonly combine it with fruit to make pies, crisps and jams. But that’s just one way to use this
Beyond common apples and oranges, there’s a whole world of weird and wonderful fruits to explore. Exotic and unique-looking produce is mostly native to tropical and sub-tropical regions of places such as Southeast Asia, New
Is cultured meat the future of food or a science experiment gone wrong? Also known as in vitro meat, cellular agriculture, artificial meat or synthetic meat, cultured meat means growing muscle tissue from animal stem
An ancient practice designed to prevent spoilage, among the first food preservation practices were the salting of meat and fish, adding sugar in canned foods and pickling vegetables. Today, preservatives continue this important role. Definition
A skimmer is one of the most useful kitchen tools you never realized you needed. While it might not top the list of most-wanted kitchen tools, a high-quality skimmer is invaluable for safely removing food
February is Heart Month, so it’s fitting that we finish up the month celebrating National Pistachio Day on Sunday. The pistachio packs a nutritional punch when it comes to being good to your heart. Along
The field of nutrition and dietetics is a competitive one. Thousands of people across the country sign up every year to become students and begin their journey toward becoming registered dietitian nutritionists. So how do you
As a dietitian, I never thought that usability testing and user-centered product design would be part of my vocabulary, let alone tasks I would be actively involved in. According to Usability.Gov, “user experience (UX) focuses
Synopsis of the App FilmoraGo is a video editor available on desktop and mobile. Platform and Price Free. Apple and Android. RDN Score 5 out of 5 Pros Easy-to-use. Automatically pulls in photos and video