The Perfect Poach
March-April 2017

The Perfect Poach

The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master

Cinnamon-Pecan Baked Apple
March-April 2017

Cinnamon-Pecan Baked Apple

Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla. Servings: 1 Serving size: 1 apple (235 grams) Prep time: 10 minutes Cooking time:

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Stone Soup

Stone Soup Vlog: Quick Pickles

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition magazine. For February, Celestina shares with us how to make Quick Pickles, or “quickles,” using apple cider

Italian Farro Soup
Stone Soup

Italian Farro Soup

Do you like experimenting with new ingredients in the kitchen? What’s the most recent new-to-you ingredient that you’ve tried? For me, it’s farro. This time of year is typically bitter cold here in Chicago, so