Kitchen Tools

Dress a Salad to Impress — Without the Stress

February 28, 2017 Bethany Oxender

Product reviewed: Whiskware Dressing Shaker with a BlenderBall wire whisk Whether attending an elegant dinner or hosting a casual picnic, it is important to dress to impress — this also applies to your salad.  I attempted my first made-from-scratch salad dressing with the Whiskware Dressing

March-April 2017

The Perfect Poach

February 27, 2017 Emily Cooper

The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master

March-April 2017

Simple Moroccan-Spiced Lamb

February 27, 2017 Food & Nutrition Magazine

From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.  The Moroccan influence of this recipe comes to life with herbs,

March-April 2017

Dark Chocolate Muesli Breakfast Cupcake

February 27, 2017 EA Stewart

Treat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates. Servings: 2 Serving size: 1 cupcake (80 grams) Prep time: 7 minutes Cooking time: 40 seconds Ingredients 3

March-April 2017

Vegetarian Zucchini Lasagna for One

February 27, 2017 Emily Cooper

Layers of fresh zucchini coins, savory lentil-tomato sauce and melted mozzarella come together in one easy, microwave-friendly meal. Servings: 1 Serving size: 1 mug (310 grams) Prep time: 6 minutes Cooking time: 3 minutes Ingredients

March-April 2017

Cinnamon-Pecan Baked Apple

February 27, 2017 Ginger Hultin

Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla. Servings: 1 Serving size: 1 apple (235 grams) Prep time: 10 minutes Cooking time:

March-April 2017

Mediterranean Polenta Cups

February 27, 2017 Vicki Shanta Retelny

Creamy polenta is mixed with pistachio-basil pesto and topped with slivers of juicy olives and red peppers. Servings: 6 Serving size: 2 polenta cups (185 grams) Prep time: 20 minutes (plus at least 2 hours

March-April 2017

Embrace the Exotic With These Funky Fruits

February 27, 2017 Kerry Neville

Beyond common apples and oranges, there’s a whole world of weird and wonderful fruits to explore. Exotic and unique-looking produce is mostly native to tropical and sub-tropical regions of places such as Southeast Asia, New

March-April 2017

The Vital Role of Food Preservatives

February 27, 2017 Kathleen Zelman

An ancient practice designed to prevent spoilage, among the first food preservation practices were the salting of meat and fish, adding sugar in canned foods and pickling vegetables. Today, preservatives continue this important role. Definition

Student Scoop

Waiting for School to Start? Take Initiative!

February 23, 2017 Tatianna Muniz

The field of nutrition and dietetics is a competitive one. Thousands of people across the country sign up every year to become students and begin their journey toward becoming registered dietitian nutritionists. So how do you

The Feed

Putting ‘You’ in Usability

February 23, 2017 Kathleen Pellechia

As a dietitian, I never thought that usability testing and user-centered product design would be part of my vocabulary, let alone tasks I would be actively involved in. According to Usability.Gov, “user experience (UX) focuses

January-February 2017

FilmoraGo (Version iOS 2.6.0)

February 22, 2017 Marisa Moore

Synopsis of the App​​ FilmoraGo is a video editor available on desktop and mobile. Platform and Price Free. Apple and Android. RDN Score 5 out of 5 Pros Easy-to-use. Automatically pulls in photos and video