From the Magazine

Savor: Shrimp

April 30, 2018 Bethany Oxender

As the most-consumed seafood and the top seafood import in the United States, shrimp has earned impressive accolades.

Kitchen Tools

Dress a Salad to Impress — Without the Stress

February 28, 2017 Bethany Oxender

Product reviewed: Whiskware Dressing Shaker with a BlenderBall wire whisk Whether attending an elegant dinner or hosting a casual picnic, it is important to dress to impress — this also applies to your salad.  I attempted my first made-from-scratch salad dressing with the Whiskware Dressing

Emile Henry Ramekins
Kitchen Tools

Small Dishes with Big Benefits

November 2, 2016 Bethany Oxender

Product Review: Emile Henry Ramekins Ramekins are known to congregate in opulent French restaurants. They notably appear at the end of the meal holding the piece de resistance; a decadent crème brulee. With a simple design, these

Stone Soup

Eating Bugs and the Future of Nutrition

August 8, 2016 Bethany Oxender

In Western societies, the overwhelming majority regards eating insects as taboo. However, from a historical and global perspective, the practice is far from unusual. Human Paleolithic ancestors were snacking on insects before fruits and vegetables were