Dash Diet Free 1.2
March-April 2014

Dash Diet Free 1.2

Platform and Price Android and Apple, free RD Score 2 out of 5 Synopsis of the App The Dash Diet Free app provides recipes designed to prevent and lower blood pressure through food. Pros Simple

FoodieTV 1.5.2
March-April 2014

FoodieTV 1.5.2

Platform and Price Apple, free RD Score 5 out of 5 Synopsis of the App Every week, FoodieTV showcases five handpicked videos that explore the world through the lens of food. Each video highlights the

Jelly 1.01
March-April 2014

Jelly 1.01

Platform and Price Android and Apple, free RD Score 4 out of 5 Synopsis of the App Jelly is the newest way to crowdsource questions on any topic using pictures. The app comes with three

Yumprint 1.1
March-April 2014

Yumprint 1.1

Platform and Price Apple, free RD Score 4 out of 5 Synopsis of the App Yumprint catalogs recipes from food blogs around the internet for display in this neat app. The app offers a way

Stovetop Smokers
March-April 2014

Stovetop Smokers

No longer just a food preservation method, smoking adds variety and versatility to your recipe repertoire. Fun and simple to use, stovetop smokers can turn everyday foods into delicious dishes. The process of smoking food

Edible Seaweed
March-April 2014

Edible Seaweed

If you frequent Japanese restaurants, you may know seaweed as the wrapping around sushi rolls or as the silky green strips floating in your miso soup. Or maybe in grocery stores you’ve noticed packages of

Savor: Clams
March-April 2014

Savor: Clams

Clams in the Kitchen Found along the East and West Coasts of the U.S., both hard- and soft-shell clams are mildly salty and have a soft, chewy texture. Hard-shell clams vary in size, with tenderness

Freshwater Fare
March-April 2014

Freshwater Fare

For much of the country, local seafood isn’t from the sea at all — it’s from regional lakes, rivers and streams. The 2010 Dietary Guidelines for Americans recommend fitting 8 ounces of high-EPA and -DHA

Culinary Tips for Greens
March-April 2014

Culinary Tips for Greens

Peppery arugula stands up to strong flavors but does not overwhelm more delicate vegetables, eggs and pasta. Arugula pairs well with robust Mediterranean flavors. Cabbage adds body and crunch to salads and slaws. Caraway, dill,