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Articles by Cassidy Pont

4 Things I Learned Interning in the Food Industry
Student Scoop

4 Things I Learned Interning in the Food Industry

May 23, 2019 Cassidy Pont

People often think the sole purpose of industry dietitians is to help promote a brand’s products. That could not be further from the truth!

Two women dressed casually having a discussion. One holds a notepad and the other gesture with her hands.
Student Scoop

3 Ways RDNs Serve as Stress Relievers

October 4, 2018 Cassidy Pont

Next time you’re feeling stressed, remember that you are the warming, lemon lavender scent to your clients and that they appreciate you!

chia seeds in a jar with lid
Student Scoop

Chia Seed Pudding 3 Ways

February 15, 2018 Cassidy Pont

Chia seeds are a nutrition powerhouse! One 2-tablespoon serving provides 190 calories, 4 grams protein, 12 grams carbohydrates, 11 grams fiber and 9 grams fat.

Washington DC, United States landmark. National Capitol building with US flag.
Student Scoop

Nutrition Policy: An Exciting Option for Dietetic Interns

January 4, 2018 Cassidy Pont

This unique experience allowed me to learn the vitality of nutrition communications, policy and advocacy and inspired a new career path.

Focused young student sitting on stairs using a laptop
Student Scoop

4 Tips to Beat the Post FNCE Blues

November 16, 2017 Cassidy Pont

Send e-mails and follow up with those you met. Fostering relationships is key to having a successful career.

In Nutrition Policy-Making, Communication is Key
Student Scoop

In Nutrition Policy-Making, Communication is Key

July 27, 2017 Cassidy Pont

Being the policy and advocacy intern for the Academy of Nutrition and Dietetics’ Policy Initiatives and Advocacy team in Washington, D.C., has allowed me to gain significant exposure to nutrition policy and policy-making. This opportunity

How an Unsolicited Email Turned into a Valuable Internship
Student Scoop

How an Unsolicited Email Turned into a Valuable Internship

November 10, 2016 Cassidy Pont

Back when I was a freshman at American University, just starting my undergraduate journey, I wanted to become more involved in the field of nutrition. Our dining services were changing, and there was a meeting being held for



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