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Home2018July

Month: July 2018

The Maverick PT-60 Pocket Knife Thermocouple Digital Meat Thermometer resting on a plate of food, shot from above
Stone Soup

A 4-in-1 Tool for Outdoor Cooking with Confidence

July 31, 2018 Anne Cundiff

This all-in-one digital meat thermometer has the bonus of three additional stainless steel tools: knife, corkscrew and bottle opener.

A jar of pesto with a spoon
Stone Soup

Lemon Walnut Kale Pesto

July 30, 2018 KC Wright

Lemon brightens the flavor in this recipe while the walnuts add their own taste and a nice texture.

Two women meeting over coffee and laughing
Stone Soup

The Power of Mentorship

July 27, 2018 Stefanie Dove

Have you ever looked back on your career and thought about the number of people in your life who had an influence on the professional you are today?

A woman breastfeeding her baby, shown from above
Student Scoop

Why Future RDNs Should Be Breast-Feeding Advocates

July 26, 2018 Chelsea Boyer

As dietitians, it is our job to educate patients and help them be more comfortable with the choice to breastfeed.

An older woman looking at her phone while on a walk around the city
The Feed

Video Games, Apps and Nutrition: A World Worth Exploring

July 26, 2018 ​Heriberto Cruz Guzmán

What was once considered only viable face-to-face is now possible, and even more effective at times, as a video call or a simple smartphone application.

Almond Raspberry Banana Baked Rice | Food & Nutrition | Stone Soup
Stone Soup

Almond Raspberry Banana Baked Rice

July 25, 2018 Amy Gorin

The breakfast (or dessert!) is healthy, providing more than a half a cup of fruit in each serving.

The Swiss Diamond sauce pan with a spoonful of tomato sauce held above it
Stone Soup

A Versatile, Classic Saucepan

July 24, 2018 Katie Pfeffer-Scanlan

Whether it is making sauces, soups, gravies or even rice, this saucepan is suitable for all kitchens.

Nuts and raisins closeup
Stone Soup

Summer Travel Snacking Tips

July 23, 2018 Abbie Gellman

It can be difficult to relax without worrying about finding healthy food options. Check out my top travel tips to help you stay on track.

Three young adults running stairs together
Stone Soup

Millennials: Prevent Alzheimer’s Now

July 20, 2018 Brittany Chin Jones

Did you know that Alzheimer’s can start developing as early as your 30s? Here are healthy lifestyle changes you can make now to ensure your brain is healthy in the future.

Woman in workout gear pouring herself a smoothie milkshake
Student Scoop

Easy Vegan Mint “Milkshake”

July 19, 2018 Chelsea Rexrode

The best part about this “milkshake” is that it comes together in minutes — all you need to do is pop the ingredients in the blender and voila!

Salad with many ingredients
Stone Soup

Relive Your School Days with This No-Recipe Salad

July 18, 2018 Stephanie Van't Zelfden

I love having a big salad for dinner, but finding the inspiration is sometimes difficult. Channeling my inner kid, however, makes having salad so much fun.

OXO Cordless Glass Electric Kettle
Stone Soup

Electric Kettle Boils Down to a Quality, Upscale Appliance

July 17, 2018 Tok-Hui Yeap

If you’re an avid coffee or tea drinker or looking for an attractive housewarming or wedding gift, this kettle certainly belongs on the short list.

Carob Date Bread on a cutting board with fresh dates
Stone Soup

So You’ve Got Acid Reflux, Now What? A Delicious Acid Watcher Treat

July 16, 2018 Lauren O'Connor, MS, RD

Just because you can’t eat spicy foods or enjoy citrus or caffeine doesn’t mean your meals have to be bland or that you can’t enjoy a good treat!

Businesswoman sitting outside on steps eating a salad for lunch
Stone Soup

Business Lunch Hour — A Healthy Addition to Your Work Day?

July 13, 2018 Beryl Krinsky

It’s 11 a.m. and your stomach starts to growl — do you know where your lunch is?

bars of four-ingredient fudge
Student Scoop

Four-Ingredient Fudge

July 12, 2018 Tayler Silfverduk

This is super quick and easy to make and is promised to satisfy your sweet tooth.

A stack of Dark Chocolate Cranberry Protein Pancakes with fresh raspberries on top
Stone Soup

Dark Chocolate Cranberry Protein Pancakes

July 11, 2018 Anne Danahy

These pancakes will delight your tastebuds, fill your belly and fuel you all morning long!

A ball of uncooked pizza dough surrounded by veggies, tomato sauce and a rolling pin
Stone Soup

Fun with Dough: Picnic Pizza Rolls

July 10, 2018 Cindy Gay

These delightful pizza rolls were soft and light and paired perfectly with a vegetable salad and berry yogurt dessert at our picnic today.

Spicy Shrimp Cakes with Creamy Yogurt Dressing served on two plates dappled with sunshine
Stone Soup

Spicy Shrimp Cakes with Creamy Yogurt Dressing

July 9, 2018 Judy Matusky

Shrimp tops the list for convenience. Keep it in your freezer so it’s always handy for a last minute meal.

Mushroom, Spinach and Cheese Risotto molded on a plate
Stone Soup

Mushroom, Spinach and Cheese Risotto

July 6, 2018 ​Heriberto Cruz Guzmán

Risotto is a great way to incorporate vegetables into your diet even if you are not a fan of their taste as their flavor often gets muted in the dish.

Notebook with pen on wooden desk background; notebook has title, "Internship," with checklist underneath with following items: practice, experience, training skills
Student Scoop

Reflecting on the Student Experience

July 5, 2018 Taylor Beard

It’s hard to appreciate the destination without remembering the journey. Here are some lessons I’ve learned along the way.

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