Four days a week, Deneize Asim Puri, MSc, makes her way through the streets of Karachi to the city's east side Indus hospital. She is one of two practitioners who make up the hospital’s department
Once upon a time, the typical American pantry included a single canister of flour. Today, supermarkets stock myriad milled options—reflecting increased consumer demand for diversity in the baking aisle. Whether exploring health trends, culinary interests or
A distant relative of clay vessels that other cultures have used for centuries, such as Morocco’s cone-shaped tagine and Spain’s lidded cazuelas, bean pots can be found anywhere from retail stores to garage sales to
That healthful eating is expensive and traditional cultural practices get in the way of eating right are some of the misconceptions that Doriann Cowan, MS, RD, LD, encounters at the Community Health Coalition in Texas’
For globetrotters, many tour companies specialize in culinary travel packages—from cheese making in France to visiting the colorful Cai Be floating market in Saigon to learning to make ribollita soup in Tuscany—and arrange meals, flights
Claims: The author claims "removing the toxins of processed food and replacing it with real food allows your body to absorb the good stuff it needs to heal and become healthy again" and that "you’ll
Mention the word “detox” to an audience of registered dietitians, and there will be as many different reactions as there are online search results for a “detox diet.” In the context of nutrition and health,
Claims: Tired of being teased about his weight, 10-year-old Marshall Reid decided to change his lifestyle and asked his family to help him along the way. For 31 days, Marshall and his family paid close
Nutritional Benefits of Vital Wheat Gluten By Kenneth I. Burke, PhD, RD Vital wheat gluten (also called gluten flour and vital gluten) is the isolated protein of wheat. Because it is a highly refined product,
Claims The author shares his tips for eating, fasting and exercising “as wild humans did for millennia,” including how to embrace your primal cravings for animal fats and fiber-rich plant sources, stop listening to the
