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Articles by Alexandra Kuznetsov

International Travel Tips for People with Food Allergies
Stone Soup

International Travel Tips for People with Food Allergies

July 13, 2015 Alexandra Kuznetsov

Saint Augustine once said, “The world is a book, and those who do not travel read only one page.” For frequent travelers, those are words to live by. For occasional travelers, international getaways — with their culture shock

borzywoj/ iStock / Getty Images Plus
Stone Soup

3 Traditional Foods for Eastern European Easter

April 9, 2015 Alexandra Kuznetsov

Orthodox Easter often occurs after Western Easter. This year, it will be celebrated on April 12. As an Eastern European immigrant, Easter (or “Pascha” as they call it in my hometown of St. Petersburg, Russia)

Three Steps to Enjoy the Not-So-Exotic Papaya
Stone Soup

Three Steps to Enjoy the Not-So-Exotic Papaya

June 2, 2014 Alexandra Kuznetsov

Summer is finally here, and with it comes an abundance of seasonable fruits and vegetables. One fruit in particular, the papaya, sees its peak in early summer and fall. The papaya tree, native to South

Wonderbag
Kitchen Tools

A Crockpot for the Developing World…and American Kitchens Too!

May 2, 2014 Alexandra Kuznetsov

Product Reviewed: Wonderbag I recently discovered a new product called the “Wonderbag,” manufactured by Knorr. The Wonderbag is essentially a portable crockpot that doesn’t require electricity, gas, or any other type of energy or resource.

XiXinXing/ iStock / Getty Images Plus
Stone Soup

How to Keep Yourself and Your Wallet in Shape This Winter

January 2, 2014 Alexandra Kuznetsov

For many people living across the United States, winter is here a bit early. The chilly weather on top of a recent abundance of holiday shopping may have you wondering how you will possibly be

naruedom/ iStock / Getty Images Plus
Stone Soup

When There is No Plate, What Do We Balance?

July 8, 2013 Alexandra Kuznetsov

During my dietetic internship I counseled patients about general healthy eating strategies. My favorite method was the “balanced plate” method. Teaching people to look at their plate like a pie chart was easy and comprehensive



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