January-February 2017

Lentil Shepherd’s Pie

January 1, 2017 McKenzie Hall

This vegan shepherd’s pie features nutty lentils, cooked with loads of hearty vegetables in a Dutch oven. Mashed rutabaga topping adds a beautiful golden hue and flavorful twist. Lentil Shepherd’s Pie Developed by McKenzie Hall

November-December 2016

Butternut Squash and Apple Crumble

November 1, 2016 McKenzie Hall

This dessert showcases the versatility of butternut squash — roasted and gooey in the company of sweet apples — with a whole-grain, high-fiber, low-sugar topping. Butternut Squash and Apple Crumble Developed by McKenzie Hall Ingredients

Stone Soup

Whole-Wheat Chocolate Chip Pumpkin Cookies

November 6, 2015 McKenzie Hall

Pumpkin has this amazing ability to make any autumn meal, side dish or dessert instantly seem more festive. And, it's not only one of our favorite seasonal ingredients because of its taste; it’s also a

Stone Soup

Breakfast Cookies

March 6, 2015 McKenzie Hall

Sometimes it’s so fun to bend the rules.  Like when you go out with friends on a work night, wear your hair curly instead of straight, take a walk during lunch rather than sitting at

Stone Soup

Celebrating the Lessons of Julia Child

August 18, 2014 McKenzie Hall

Our profession is full of trailblazers — men and women who have enjoyed helping individuals improve their self-image and health, reach the finish line, win the game and gain confidence and pleasure in the kitchen.