Stone Soup

Lemon Juice, Three Ways

August 28, 2014 Meg Dowell

Tomorrow is National Lemon Juice Day, which may seem like an odd holiday to celebrate, but lemon juice, especially from freshly squeezed lemons, can benefit your health more than you might think. Lemon juice, from

The Feed

Research … with a Side Order of Informatics!

August 27, 2014 Sarah Rusnak

As with all areas of medicine, nutrition practice relies on evidence generated from research studies. For the latest guidelines and research summaries, check out the recently renovated Evidence Analysis Library of the Academy of Nutrition and Dietetics.

Stone Soup

Hearts of Palm Salad with Feta

August 27, 2014 Zachari Breeding

Hearts of Palm Salad is a great addition to any summer party! The fresh and light flavors accompany well with grilled protein and can even be made in advance before serving. Best of all, a

September-October 2014

Cafeteria Man

August 26, 2014 Vandana Sheth

Through a behind-the-scenes look at chef Tony Geraci as he revamps school food programs in Baltimore and Memphis, this documentary provides insight into the positive transformations that can take place in a community. The film

September-October 2014

4 Kid-Friendly Recipes

August 26, 2014 Food & Nutrition Magazine

Baby Food Meat Puree Recipe by Natalia Stasenko, MS, RD, CDN Ingredients 6 ounces of beef, pork or veal, cut into 1-inch pieces 3 cups of water Directions Place the meat in a small pan,

September-October 2014

Chili Peppers Are Hot Stuff

August 26, 2014 Diane Welland

Although chili peppers were cultivated and traded in the Americas for thousands of years, it wasn’t until explorers brought these fiery fruits from the New World back to Europe that their popularity spread. Today, chili