Three attributes helped Stephania make it through a challenging dietetic internship during the pandemic and hopefully they can help you make it through, too.
Read about the obstacles Jordan Griffing, MS, RD, LD, CNSC has had to overcome as a disabled individual and dietitian and learn from her insight on ways to be a more inclusive practitioner.
This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.