A few years ago, Sarah Mattison Berndt, MS, RD, was working as the University of Wisconsin-Madison Athletics team sports nutritionist. It was a struggle, she says, for many of the athletes to prepare balanced meals required to
Recognizing the needs of the aging population in San Francisco and armed with a passion for community health, Gloria Fishburn began her work with Meals on Wheels of San Francisco eight years ago and hasn’t
Carrot and Raisin Pancakes Recipe by Tram Le, MS, RD Ingredients ½ cup matchstick-cut carrots 1 teaspoon water 2 tablespoons raisins 1 teaspoon brown sugar 1 tablespoon unsalted butter, melted and cooled 1 cup milk
Breast milk is naturally bacteria-free, but if you are pumping to store for later use, milk can be contaminated by bacteria on the breast shield or the bottle. Mothers should wash their hands first and
A fad making the celebrity rounds is oil pulling, which is swishing a spoonful of plant oil (particularly sesame, sunflower and, more recently, coconut oil) in one’s mouth. Proponents of oil pulling tout improved oral
He always knew he wanted to help others, but Demetrius Willis, MS, MBA, RD, LDN, didn't have a clear vision of his future until he spent time with clinical dietitians at the oncology hospital where
Heart disease hit home for Jackie Boucher, MS, RD, LD, CDE, senior vice president and chief operating officer at the Minneapolis Heart Institute Foundation, when her grandmother Ruth, called her instead of dialing 911 when
Although still common in some developing countries, wet nurses are a relic of years past in the United States. Or are they? Meet the milk bank: a wet nurses' modern day equivalent. Milk banks provide
In 2012, Katie Ferraro, MPH, RD, CDE, an assistant clinical professor at the University of California San Francisco School of Nursing who helps colleges and universities develop online nutrition curricula, was approached to help develop
Sarah Kuehnert, RDN, LD, CD, is a registered dietitian, but she also dons another hat — that of dairy farmer. It’s a role that comes naturally to her. Having been raised on her family’s dairy
Synopsis of the App Part activity tracker, part story, part game, The Walk app is not just a pedometer it's an interactive adventure. Platform and Price $2.99. Apple, Android RD Score 4 out of 5
Susan Moores, MS, RD, took her passion for youth garden programs into the big leagues when she created Roots for the Home Team®, an organization that partners with youth garden programs in diverse Twin Cities
What led to your career in nutrition and dietetics? My passion for nutrition stems from the ability to help people achieve health and wellness with food, something that has always been a part of my
The sun’s out and your favorite team is ready to take the field. But you can’t cheer them to victory on an empty stomach! Whether you’re engaged in some serious tailgating, hosting a backyard gathering
Walk into any sporting goods store and you’ll see a plethora of endurance sports supplements in gel, liquid or chewable form, some with hefty price tags. These supplements are designed to provide a quick source
High exposure to methylmercury, a neurotoxin, is tied to brain and nervous system problems, especially in fetuses, infants and young children. As global warming causes water temperatures to rise, methylmercury levels in fish also may
Thirty years ago, Theresa Galvin was just beginning her career as a NYC-based dietitian when an AIDS-designated unit opened in the long term care facility where she worked. Despite what she calls the "happenstance" aspect
Steamed Clams with Andouille, White Beans, and Tomatoes Recipe developed by Roberta L. Duyff, MS, RDN, FAND, CFCS Prepared with the robust flavors of Andouille sausage, garlic and red pepper flakes and with health benefits
Step 1: Use Your Browser’s Pop-Up Blockers Pop-up ads usually open in a new window, generally using JavaScript, a popular programming language. While pop-ups can be helpful in some cases (e.g. online shopping) they can
Laura McKnight, MPH, RD, LD, just completed her 20th year of teaching at Idaho State University, in Pocatello, Idaho. In that time, she's worked her way up from adjunct instructor to dietetic programs director. When