November-December 2014

Get Back to the Roots

Root vegetables include tuberous roots and taproots, though not tubers, rhizomes, corms or bulbs. Yet this seemingly small category of vegetable offers a lot of variety. Low in fat and calories, many roots serve as

November-December 2014

4 Rootsy Recipes

Parsnip Soufflé Developed by Carlene Thomas, RDN, LD Ingredients Parsnip Purée 1 cup pureed parsnip 1½ tablespoon olive oil 2 large parsnips ⅛ cup + 1 tablespoon vegetable or chicken stock Salt and pepper to taste Soufflé 3 tablespoons

Kitchen Tools

Any Way You Slice It…

Product Reviewed Pure Komachi 2 Bread Knife by KAI Please note: Several loaves of bread were harmed in the writing of this article. Bread can be a peculiar item to slice. There's the accidental mashing