a set of fermented food: cucumber pickles, coconut milk yogurt, kimchi, sauerkraut, red beets, apple cider vinegar
From the Magazine

The Potential of Probiotics

April 12, 2018 Esther Ellis

These microscopic bacteria may be instrumental to the treatment and prevention of certain infectious diseases, metabolic conditions, immune disorders and neurological disorders.

Food containing magnesium and potassium.
From the Magazine

Micronutrients: Magnesium

March 1, 2018 Kathleen Zelman

Magnesium is the fourth most abundant mineral in the body, with the majority found in the skeleton and the rest in muscle, soft tissue and blood.

Four eggs in shell on white background
From the Magazine

Micronutrients: Choline

December 15, 2017 Kathleen Zelman

Often described as “vitamin-like” for its water soluble vitamin properties, choline is a unique micronutrient that is crucial for many biological functions.

November-December 2017

Food Additives: Emulsifiers

November 1, 2017 Kathleen Zelman

Emulsifiers made from plant, animal and synthetic sources commonly are added to processed foods such as mayonnaise, ice cream and baked goods to create a smooth texture, prevent separation and extend shelf life.

September-October 2017

The 411 on Hydroponics

October 19, 2017 Monica Reinagel

Hydroponic produce is grown with the roots submerged in nutrient-fortified water. Here’s a closer look at this emerging method of produce production.