Month: April 2015

Chinese five-spice powder — a spice mixture used in, you guessed it, Chinese cooking — is a welcome addition to any stir-fry dish. However, not everything called "Chinese five-spice powder" is identical. One of the

April is National Preceptor Month! Preceptors make a difference in the lives of students who are learning to become registered dietitian nutritionists or dietetic technicians, registered by acting as mentors and training the dietetic professionals

Orthodox Easter often occurs after Western Easter. This year, it will be celebrated on April 12. As an Eastern European immigrant, Easter (or “Pascha” as they call it in my hometown of St. Petersburg, Russia)

Love it or hate it, spicy food is trending in 2015. “Spice” does not have to equal spicy and when used correctly, can enhance the natural flavors of food without burning your mouth. Chili peppers

Today is World Health Day, an annual event sponsored by the World Health Organization (WHO) to promote greater awareness of global health issues. Conferences and activities all over the world will address diverse topics, including life

April is National Preceptor Month! Preceptors make a difference in the lives of students who are learning to become registered dietitian nutritionists or dietetic technicians, registered by acting as mentors and training the dietetic professionals

If there's one thing I've learned about living overseas, it is you never know what you will find when it comes to food. This goes both ways: Sometimes I am really surprised by something new

Product Reviewed: GrillGrate Halftime at my parents’ annual Super Bowl party involves two things: critiques of the over-the-top musical performance and grilling. My dad, husband and uncles usually handle the latter while my mom and