Inspired by the Zimbabwean dish muriwo, this recipe tames the spiciness of mustard greens by sautéing with tomatoes and spices. In Zimbabwe, pumpkin leaves also are commonly served as the side dish muboora, but they are not commonly available in North America.
Savory and full of flavor, pork tenderloin is dry-rubbed with porcini mushrooms, lentils and rosemary. Serve with mushroom sauce for a delicious and elegant dinner. Pork Tenderloin with Porcini and Lentil Rub Developed by Marcy
At my local farmers market, the blueberries have finally arrived, and I just could not resist purchasing a flat. While I could have made a buckle or cobbler with the scrumptious little berries, I decided to
Cream of Tomato Soup In this simple weeknight soup, cayenne pepper adds a kick of spiciness to a comfort classic. See more “A Bowl for Every Belly” recipes! Developed by Marcy Gaston Ingredients 2 teaspoons
Whole-Wheat Pretzel Bites with Asian-Style Honey Mustard Dipping Sauce Small bites of soft pretzels made of honey and whole-wheat flour are served with a sweet-spicy sauce. See more “Light Bites” recipes! Developed by Marcy Gaston
Chinese five-spice powder — a spice mixture used in, you guessed it, Chinese cooking — is a welcome addition to any stir-fry dish. However, not everything called "Chinese five-spice powder" is identical. One of the