Labeling Laws for GM/GE Foods
Winter 2012

Labeling Laws for GM/GE Foods

Genetically engineered (GE) and genetically modified (GM) foods contain an ingredient whose DNA has been altered via recombinant DNA technology. The World Health Organization asserts that there’s no likely health risk associated with consuming genetically

Savor: Onions
Winter 2012

Savor: Onions

Nutritional Benefits of Onions By Jill Weisenberger, MS, RD, CDE This relative of the lily offers low-calorie, fat-free flavor and a helping of health boosters. One cup of raw onions contains 64 calories and is