Rhubarb Yogurt Cake
Siggis

Rhubarb Yogurt Cake

A delicious whole-wheat yogurt cake gets even better when topped with gingery rhubarb strips.   This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Rhubarb

Pizza Perfection
January-February 2017

Pizza Perfection

Making a good pizza is easy and requires ingredients you already may have in your pantry or refrigerator. The only necessary kitchen tools are a standard oven and something to bake it on. A pizza

8Fit (Version 2.8.0)
January-February 2017

8Fit (Version 2.8.0)

Synopsis of the App​​ 8Fit is a meal and fitness tracker and healthy living guide.  Platform and Price Free. Apple and Android. RDN Score 3 out of 5 Pros Attractive design with fun avatars and

Graava (Version 2.0.3)
January-February 2017

Graava (Version 2.0.3)

Synopsis of the App​​ ​Graava is an automatic video editor that identifies the best clips in existing footage to compile an edited video.  Platform and Price Free. Apple and Android. RDN Score 4 out of

Afterlight (Version 3.1.1)
January-February 2017

Afterlight (Version 3.1.1)

Synopsis of the App​​ Afterlight is a feature-packed image editor for iPhone and Android devices.  Platform and Price $0.99. Apple and Android. RDN Score 4 out of 5 Pros​ Sleek design and user-friendly interface. Opens

Cranberry Orange Bread
Student Scoop

Cranberry Orange Bread

Did you know that fresh cranberries have one of the highest amounts of antioxidant activity of any fruit or vegetable, falling only behind the beloved blueberry? The greatest amounts of phytochemicals are present in the skin

A Risotto Pan That Does So Much More
Stone Soup

A Risotto Pan That Does So Much More

Product Reviewed: Lagostina USA La Risottiera/Casserole Pan The Lagostina Risotto pan is gorgeous, so much so that it easily can accomplish the dual purpose of cooking and serving food. This is a great addition to your kitchenware if risotto is a dish close to

Açai Hot Cereal Bowl
Siggis

Açai Hot Cereal Bowl

  Start your morning with multigrain hot cereal featuring fruit, seeds and a smooth dollop of siggi’s yogurt. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

Technology for the Well-Managed Kitchen
Stone Soup

Technology for the Well-Managed Kitchen

Product reviewed: hiku (device and app) A tool for type-A kitchen managers and list-making fanatics alike, the hiku is a device/app combo that remembers your grocery list for you.  Although I’ve used apps to keep up with my kitchen inventory before, this was my

Strawberry-Rhubarb Tart
Siggis

Strawberry-Rhubarb Tart

Walnut crust is topped with a creamy strawberry-rhubarb filled and fresh sliced strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry-Rhubarb Tart Recipe

FNCE Social 2016
FNCE

FNCE Social 2016

Food & Nutrition’s FNCE® Social, which took place October 16 in Boston, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy Spokespeople and community superfans gathered to meet, greet and have fun!

Butternut Squash and Apple Crumble
November-December 2016

Butternut Squash and Apple Crumble

This dessert showcases the versatility of butternut squash — roasted and gooey in the company of sweet apples — with a whole-grain, high-fiber, low-sugar topping. Butternut Squash and Apple Crumble Developed by McKenzie Hall Ingredients

Morocco Medallions
November-December 2016

Morocco Medallions

Slices of kasha-filled chicken breasts make a stylish entrée that can be prepared in advance and baked just before dinner. Moroccan Medallions Developed by Cindy Gay Ingredients [2 grams]      ½ teaspoon cumin seeds [1 gram]

Kabocha Wedge Salad
November-December 2016

Kabocha Wedge Salad

Hearty kabocha squash gets dressed up as a filling “wedge salad” with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese. Kabocha Wedge Salad Developed by Karman Meyer Ingredients [1,690 grams]  1 large kabocha