• #PROcivility
Food & Nutrition Magazine
  • Recipes
  • News
  • Trends
  • Kitchen Tools
  • Heroes
  • Apps
HomeAuthorsJessica Fishman Levinson

Articles by Jessica Fishman Levinson

The Vidalia Chop Wizard with chopped egg and celery
Stone Soup

Make Meal Prep Faster with the Chop Wizard

April 24, 2018 Jessica Fishman Levinson

I tried the chopper with a few different vegetables, including onions, carrots and sweet potatoes, and overall had good results with evenly chopped and diced vegetables and no teary eyes.

Rosemary Farro with Maple-Balsamic Roasted Grapes and Shallots
Stone Soup

Rosemary Farro with Maple-Balsamic Roasted Grapes and Shallots

August 16, 2017 Jessica Fishman Levinson

The depth of flavors in this dish is perfect for a fall or winter night, but it’s also delicious at room temperature during the warmer months.

Make Weekend Brunches More Fun with Crepes
Stone Soup

Make Weekend Brunches More Fun with Crepes

April 11, 2017 Jessica Fishman Levinson

Product reviewed: Lagrange Creativ’ Crepe Makers with 3 Mould Stencils Do you like pancakes? If your answer is yes, that means you’ll like crepes, too! The thinner, more delicate pancake is a staple on French

Lagostina Pasta Pot
Kitchen Tools

Pasta Night Just Like Mom Used to Make

March 1, 2016 Jessica Fishman Levinson

Product Reviewed Lagostina Pastaiola Like a lot of kids, I loved pasta night when I was younger. Today, it’s certainly a favorite night of the week for my 3½-year-old twin girls. As a child, I

On a Roll with Pistachios
Stone Soup

On a Roll with Pistachios

February 13, 2016 Jessica Fishman Levinson

If you've only had pistachios as a hard-to-open snack, you're in for a treat. These nuts can be used in many more ways in the kitchen. Try crushed pistachios to coat a log of goat

White eggs on a concrete table
Stone Soup

The Truth about Eggs

December 30, 2015 Jessica Fishman Levinson

I feel bad for eggs. There’s so much about them to love, yet there’s so much fear around them. For years, people have limited their egg intake thinking it was the major cause of high

Thanksgiving Tradition Gets a Flavor Update
Stone Soup

Thanksgiving Tradition Gets a Flavor Update

November 23, 2015 Jessica Fishman Levinson

Thanksgiving is my favorite holiday and I love to experiment in the kitchen. One traditional side dish that I love is cranberry sauce — the stuff made with fresh cranberries, not the jelly mold from the can! Every

Roasted Butternut Squash and Brussels Sprout Pasta with Lemon-Sage Ricotta
Stone Soup

Roasted Butternut Squash and Brussels Sprout Pasta with Lemon-Sage Ricotta

October 13, 2015 Jessica Fishman Levinson

Carb-haters beware, this recipe is not for you! (But, I urge you to take a look anyway because the benefits of carbs are numerous.) For me, the key to having pasta for dinner is making

Fresh Salmon Ceviche with Cucumbers and Radishes
Stone Soup

Fresh Salmon Ceviche with Cucumbers and Radishes

August 19, 2015 Jessica Fishman Levinson

One of my favorite appetizers at Spanish restaurants is ceviche. I love the combination of zesty citrus flavors and fresh seafood, along with the usual spicy kick from a hot pepper that's cooled down with

Watermelon-Tomato Gazpacho
Stone Soup

Watermelon-Tomato Gazpacho

July 1, 2015 Jessica Fishman Levinson

Traditionally, gazpacho is a tomato-based soup that is served cold, but you’ll find many varieties of this Spanish soup these days. The following recipe makes a delicious amuse-bouche served in shot glasses, appetizer served in

Sriracha Black Bean Burgers
Stone Soup

Sriracha Black Bean Burgers

March 4, 2015 Jessica Fishman Levinson

If variety is the spice of life, is there any better way to find that variety than with new spices? One of the trendiest spicy flavors around these days is sriracha, a type of hot

Ring in the New Year With Nutritious and Delicious Soup
Stone Soup

Ring in the New Year With Nutritious and Delicious Soup

January 16, 2014 Jessica Fishman Levinson

Developing recipes using seasonal ingredients is one of my favorite pastimes. In the summer, I focus on grilling and recipes that include berries, tomatoes and corn. In the spring, my meals revolve around fava beans,

Does Eliminating Specific Foods Answer the Obesity Crisis?
Stone Soup

Does Eliminating Specific Foods Answer the Obesity Crisis?

August 16, 2013 Jessica Fishman Levinson

Wheat Belly, Paleo, Atkin’s, South Beach. What do all these names have in common? They’re fad diets that rely on eliminating specific foods, beverages, ingredients, or entire food groups from the daily diet in order



Advertisement

  • Privacy Statement
  • Cookie Declaration
  • Terms and Conditions

© 2022 | Food & Nutrition Magazine® | Academy of Nutrition and Dietetics