Stone Soup

On a Roll with Pistachios

February 13, 2016 Jessica Fishman Levinson

If you've only had pistachios as a hard-to-open snack, you're in for a treat. These nuts can be used in many more ways in the kitchen. Try crushed pistachios to coat a log of goat

White eggs on a concrete table
Stone Soup

The Truth about Eggs

December 30, 2015 Jessica Fishman Levinson

I feel bad for eggs. There’s so much about them to love, yet there’s so much fear around them. For years, people have limited their egg intake thinking it was the major cause of high

Stone Soup

Watermelon-Tomato Gazpacho

Traditionally, gazpacho is a tomato-based soup that is served cold, but you’ll find many varieties of this Spanish soup these days. The following recipe makes a delicious amuse-bouche served in shot glasses, appetizer served in