Student Scoop Archives - Food & Nutrition Magazine

Volunteering Abroad: Expanding Horizons in Nutrition

February 21, 2019 Katelyn Shea

Being of service is invaluable to your development as a professional and can help you discover your passions in the world of nutrition and dietetics.

Strawberry Almond Flour Sponge Cake with Chocolate Frosting

February 14, 2019 Susy Cohen

Show your love on Valentine’s Day by treating loved ones to this 4-ingredient heart-shaped cake that also happens to be gluten-free!

Creamy Butternut Squash Alfredo with Fettuccine Recipe

February 7, 2019 Nicole Flynn

Make the most out of winter squash with this lightened up version of fettuccine Alfredo that’s easy to make and packed with nutrients!

7 Things to Remember During Your Dietetic Internship

January 31, 2019 Alyssa Thomas

During the dietetic internship, it can be easy to get caught up in the end goal: finishing the program and starting your career. These tips will help you stay focused.

Managing a Dietetic Internship as a Non-Traditional Student

January 24, 2019 Hristina Tasevski

Completing a dietetic internship is a physically and mentally demanding part of becoming an RDN. Here are 7 tips to balance work and life during this time.

Cultivating Community Beyond Food and Drink

January 17, 2019 Nicole Flynn

In addition to creating a unique dining experience, home-grown restaurants are finding ways to give back to the community.

How SNAP Benefits Helped Me Become a Better Dietetic Intern

January 10, 2019 Isabel Markowski

Student loan debt, unpaid internships and the inability to work during an internship can put a strain on financial well-being. SNAP can help.

Curried Acorn Squash Soup

January 3, 2019 Natalie Coppola

Here is a simple way to use seasonal vegetables on a cold day! This recipe is gluten-free and vegetarian, featuring the plant-based protein tempeh.