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Creamy Broccoli Chicken Soup - Food & Nutrition Magazine - Stone Soup
Student Scoop

Creamy Broccoli Chicken Soup

March 4, 2021 Leina Sultan

This creamy broccoli chicken soup recipe is an absolute delight! It’s fast, easy and full of nutrients.

Happy National Nutrition Month!
Stone Soup

Happy National Nutrition Month!

March 3, 2021 Amy Kimberlain

This year’s National Nutrition Month theme, “Personalize Your Plate” highlights that there is no one-size-fits-all approach to nutrition and health. 

What it Means to be a Disabled Latina and Future RDN - Food & Nutrition Magazine - Stone Soup
Stone Soup

What it Means to be a Disabled Latina and Future RDN

March 2, 2021 Juliana Tamayo

Juliana suffers from Crohn’s disease, lupus, and POTS, among other illnesses, and relies on a feeding tube for her daily nutrition. Learn why she wants to become a dietitian and read about her experience as a future RDN.

Peach Mango Smoothie - Food & Nutrition Magazine - Stone Soup
Stone Soup

Peach Mango Smoothie

February 26, 2021 Kim Wisner

This refreshing smoothie is a blast of vitamin C and fiber.

Spicy Turkey Chili - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spicy Turkey Chili

February 24, 2021 Rachel Mariano

This spicy turkey chili is sure to warm you up during the frigid winter.  

How to Make Amazing Sautéed Garlic Mushrooms
Stone Soup

How to Make Amazing Sautéed Garlic Mushrooms

February 19, 2021 Brynn McDowell

Flavored with lots of fresh garlic, herbs and a bit of white wine, these mushrooms are a simple vegetarian side dish that go with just about any meal.

5 Essential Items for Effective At-Home Workouts - Food & Nutrition Magazine - Stone Soup
Student Scoop

5 Affordable Essentials for At-Home Workouts

February 18, 2021 Alyssa Smolen

Learn which portable and affordable fitness items can elevate your at-home workout.

Healthy Thin Mint Shake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthy Thin Mint Shake

February 17, 2021 Tara Rochford

The perfect combination of mint and chocolate blended together in a Healthy Thin Mint Shake. It tastes like the cookie!

Smashed Potatoes with Sriracha Mayo
Stone Soup

Smashed Potatoes with Sriracha Mayo

February 12, 2021 Kristen Carli

Raise your hand if you are a potato lover! February is National Potato Lover’s Month.

Roasted Sweet Potato and Carrot Soup with Crispy Shallots - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Sweet Potato and Carrot Soup with Crispy Shallots

February 10, 2021 Jen Plaggemars

This simple soup is filled with roasted veggies and crispy shallots on top.

Multicooker Lemon Ginger Salmon - Food & Nutrition Magazine - Stone Soup
Stone Soup

Multicooker Lemon Ginger Salmon

February 5, 2021 Julie Harrington

A lot of multicooker recipes feature tough cuts of meat. But what if you have an already delicate protein like salmon?

Chunky Italian Turkey Fennel Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chunky Italian Turkey Fennel Soup

February 3, 2021 Anne Danahy

This Chunky Italian Turkey Fennel Soup is packed with flavor from fennel and a mix of vegetables. And it’s so hearty and satisfying from the pasta and beans.

How to Make Overnight Oats - Food & Nutrition Magazine - Stone Soup
Stone Soup

How to Make Overnight Oats

January 29, 2021 Lauren Harris-Pincus

Learning how to make overnight oats is so easy and with a little imagination, you can create dozens of different flavor combinations, use seasonal produce and even create some festive holiday concoctions.

How to Stand Out at Virtual Open Houses - Food & Nutrition Magazine - Stone Soup
Student Scoop

How to Stand Out at Virtual Open Houses

January 28, 2021 Maria Taylor

Here are some tips to help you emerge from the crowd when attending dietetic internship open houses.

High Protein Baked Oatmeal - Food & Nutrition Magazine - Stone Soup
Stone Soup

High Protein Baked Oatmeal

January 20, 2021 Chelsey Amer

Oatmeal is a go-to breakfast choice for many, but is it really the best option to keep you full and satisfied? When you jazz it up a little, it can be a great part of a balanced breakfast bowl.

Maple Glazed Cranberry Pecan Skillet Chicken - Food & Nutrition Magazine - Stone Soup
Stone Soup

Maple Glazed Cranberry Pecan Skillet Chicken

January 15, 2021 Emily Holdorf

If you need a quick, wintery weeknight meal in a flash, this Maple Glazed Cranberry Pecan Skillet Chicken will do the trick!

Butter Bean, Kale and Sausage Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Butter Bean, Kale and Sausage Stew

January 13, 2021 Anastasia Gialouris

Butter beans, kale and sausage come together to make a delicious and nourishing meal that will warm you up from within. This one-pot meal comes together quickly and is the perfect comfort.

Green Beans with Toasted Walnuts - Food & Nutrition Magazine - Stone Soup
Stone Soup

Green Beans with Toasted Walnuts

January 8, 2021 Tara Rochford

Crisp and tender green beans with a sweet and salty seasoning are topped with crunchy walnuts to make the perfect side dish.

Cranberry Maple French Toast Cups - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cranberry Maple French Toast Cups

January 6, 2021 Julie Andrews

These simple and easy cranberry muffin cups have French toast edges, bursty cranberries and maple syrup baked in and drizzled on the top.

Living the Dream One Day at a Time - Food & Nutrition Magazine - Stone Soup
Stone Soup

Living the Dream One Day at a Time

January 5, 2021 Angel Planells

A first generation American, Angel has been successfully navigating the field of dietetics as a multi-racial male, striving to make the profession more diverse. Read his story.

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