Blogs

Learn more about Jasmine Westbrooks, MS, RD,LDN, her journey toward becoming an RDN and her experience in dietetics as a person of color.

Learn more about Stephanie Carter, MS, RDN and the implicit and explicit bias she faced as an actor and now as an RDN.

Future RDN, Krystal George, shares what it was like to graduate from a HBCU to transition into an internship at a predominately white school and how increasing diversity will benefit all dietitians and students.

Learn about Marisa Moore, MBA, RDN, LD, her journey from chemical engineering major to RDN, her life today as a Black dietitian and what RDNs can do to support diversity in the field.

Deidra Nelson, MS, RDN, LDN shares her experience in dietetics as a person of color and describes the culture shock of moving from Memphis, TN to attend college at a predominantly white institution.

Learn more about Teresa Turner, MS, RD, LDN, SNS, FAND, her journey toward becoming an RD and her experiences in the world and in dietetics.

Learn more about Andrea Mathis MA, RDN, LD, her journey toward becoming an RDN and her experiences in dietetics as a person of color.

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

The Melissa Cookston Digital Thermometer is great for the basic home chef, providing a quick and easy-to-read temperature on a digital screen and taking the guesswork out of protein preparation altogether.

These Cheesy Quinoa Pizza Bites are made with a lot of pantry staples and shelf-stable ingredients you may have in your cabinet right now!

It’s time for a change in your normal coleslaw routine. While traditional recipes are delicious, coleslaw can take on a lot different personality by switching up the dressing.

Learn why RDN, Mary Ellen Phipps recommends the JK Adams Maple Square Cheese Board with Cracker Groove for your dinner parties or other smaller gatherings.

Quinoa is a healthy and simple scrambled egg stir-in that turns your breakfast into a satisfying high-protein meal. Egg scrambles like this make breakfast feel special!

I used to think deliciousness was some kind of secret recipe until one day I hit on this Sheet Pan Restaurant-Style Salsa.

Find out what Julie Andrews, MS, RDN, CD thinks of the ZeroWater 10-Cup Water Filter Pitcher, which features five stages of filtration.

The flavors of shrimp diablo are fresh and inviting, without being overly spicy. This dish comes together so quickly and it’s versatile.

Trying to enter the field of sports dietetics can be overwhelming. Student Scoop contributor, Trevor Petrucci offers tips on how to get more experience while still in school.

This delicious vegan blood orange berry smoothie has 17 grams of protein and 16 grams of fiber which are guaranteed to help you stay full until lunch time.

The Ginsu Daku 5-piece knife set is considered to be some of the most inexpensive, good-quality knives on the market. Get the full scoop in this review.

The classic flavor combination of chocolate and peanut butter makes this granola as comforting as it is tasty. Serve it with plain Greek yogurt or milk.

If there ever was an off season, we are in it! Get tips from RDN, Sarah Pflugradt on how to keep kids active in the off season.

This hand mixer not only is sleek, but also comes with an LED spotlight to help you see what’s going on in the mixing bowl.

Get fresh, homemade juice without cutting or chopping by using the Hurom HP Slow Juicer. Read the full review.

Here are some strategies that can help you be more successful when working or completing your internship rotations from home.

Salmon Burgers are ready from start to finish in about 15 minutes and pair perfectly with just about any side dish you enjoy!

Before any grocery shopping trip, especially one while being quarantined due to COVID-19, planning is necessary. Make it easier with these tips.

With everyone stuck at home, give yourself a break with this simple soup that uses canned ingredients and tons of spices.

Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.

Meal prep this Fajita Farro Bowl Avocado Cream ahead of time for a quick meal during the week that’s ready to go in less than 5 minutes!

This Chocolate Covered Strawberry Granola can be made ahead of time and serve as a delicious breakfast throughout the week — or make it into a gift!

This Roasted Corn and Cauliflower BBQ Flatbread features tasty vegetables that are roasted and drizzled with BBQ sauce.

This Spinach, Goat Cheese & Walnut Salad with Raspberry Vinaigrette has five ingredients that are considered MIND diet foods to boost brain health.

Skip the takeout! This stir fry beef with noodles is super easy to make and only takes 30 minutes of your time.

Not only will your salad love this creamy Lemon Herb Kefir Salad Dressing, but your gut will thank you too!

As a practicing registered dietitian who also is a mother, in graduate school, working full time and does freelance work on the side, one could imagine that life gets crazy. I am preaching to the

As an RDN and food blog owner, I have a responsibility when it comes to using eco-friendly products so I was excited to try NatureZway’s products!

These tiny, super-duper fruit pizzas pack a punch by incorporating plenty of protein, fiber and fruit to keep everyone full and happy!

This creamy zucchini soup recipe is a great way to get extra veggies into your daily meals!