• #PROcivility
Food & Nutrition Magazine
  • Recipes
  • News
  • Trends
  • Kitchen Tools
  • Heroes
  • Apps
HomeBlogsStudent Scoop

Student Scoop

Banana Bread Oatmeal - Food & Nutrition Magazine - Stone Soup
Student Scoop

Banana Bread Oats Recipe

December 22, 2021 Huma Chaudhry

Comfort in a bowl, this banana bread oatmeal brings warmth and coziness to your chilly winter mornings.

5 Ways to Feel Your Best During Seasonal Change - Food & Nutrition Magazine - Student Scoop
Student Scoop

5 Ways to Feel Your Best During Seasonal Change

December 10, 2021 Dana Taylor

Here are some recommendations to help you feel your best during the winter months.

Heart Healthy Smoothie - Food & Nutrition Magazine - Student Scoop
Student Scoop

Heart-Healthy Smoothie

November 11, 2021 Cristina Laudisio

If you’re looking for a delicious and quick snack, this refreshing smoothie is the perfect option for you!

A Guide to Better Sleep - Food & Nutrition Magazine - Student Scoop
Student Scoop

A Guide to Better Sleep

September 16, 2021 Brooke Aaron

If you have trouble getting enough sleep at night, here are four tips you can try to help you get adequate shuteye.

Peanut Butter Ice Cream Pops - Food & Nutrition Magazine - Stone Soup
Student Scoop

Peanut Butter Ice Cream Pops

August 5, 2021 Ecem Yuksel

These peanut butter ice cream pops are easy to make and are perfect for summer.

3 Mindfulness Exercises to Try Right Now - Food & Nutrition Magazine - Stone Soup
Student Scoop

3 Mindfulness Exercises to Try Right Now

July 8, 2021 Emely Ordonez

Practicing mindfulness can work wonders for your mental and emotional health.

Five Techniques for Staying Optimistic - Food & Nutrition Magazine - Stone Soup
Student Scoop

Five Techniques for Staying Optimistic

June 17, 2021 Kirsten Berman

Here are five tricks to keep yourself seeing the glass half-full pandemic or no pandemic.

How to Write an Awesome Thank-You Note - Food & Nutrition Magazine - Stone Soup
Student Scoop

How to Write an Awesome Thank-You Note

May 20, 2021 Lauren Williams

Here are five tips to help you craft a thoughtful, personalized note that sets you apart.

Nutrition and Social Media: A Tool to Spread Positivity and Evidence-Based Information - Food & Nutrition Magazine - Stone Soup
Student Scoop

Nutrition and Social Media: A Tool to Spread Positivity and Evidence-Based Information

May 6, 2021 Amanda Boswell

For registered dietitian nutritionists, social media can be a great tool for spreading positivity and evidence-based nutrition information. Here are some tips on how to be successful on social media:

Addressing Post-DI Match Nerves and Anxiety - Student Scoop
Student Scoop

Addressing Post Dietetic Internship Match Nerves and Anxiety

April 8, 2021 Tony Ramos

After months of researching dietetic internship programs a gathering the necessary paperwork — match-day finally arrives. Dietetic intern Tony addresses the stress that happens after match day.

Creamy Broccoli Chicken Soup - Food & Nutrition Magazine - Stone Soup
Student Scoop

Creamy Broccoli Chicken Soup

March 4, 2021 Leina Sultan

This creamy broccoli chicken soup recipe is an absolute delight! It’s fast, easy and full of nutrients.

5 Essential Items for Effective At-Home Workouts - Food & Nutrition Magazine - Stone Soup
Student Scoop

5 Affordable Essentials for At-Home Workouts

February 18, 2021 Alyssa Smolen

Learn which portable and affordable fitness items can elevate your at-home workout.

How to Stand Out at Virtual Open Houses - Food & Nutrition Magazine - Stone Soup
Student Scoop

How to Stand Out at Virtual Open Houses

January 28, 2021 Maria Taylor

Here are some tips to help you emerge from the crowd when attending dietetic internship open houses.

Peppermint Chip Almond Flour Brownies - Food & Nutrition Magazine - Stone Soup
Student Scoop

Peppermint Chip Almond Flour Brownies

December 22, 2020 Shavonne Morrison

These Peppermint Chip Almond Flour Brownies are moist, fudgy and perfect for your holiday gatherings.

Being a Dietetic Intern During a Pandemic - Food & Nutrition Magazine - Stone Soup
Student Scoop

Being a Dietetic Intern During the Pandemic

December 10, 2020 Stephania Tilton

Three attributes helped Stephania make it through a challenging dietetic internship during the pandemic and hopefully they can help you make it through, too.

Three Tips to Avoid Feeling Hangry - Food & Nutrition Magazine - Stone Soup
Student Scoop

Three Tips to Avoid Feeling Hangry

November 19, 2020 Anthea Levi

Follow these three tips to stay satisfied and avoid feeling hangry.

Spiced Pear Overnight Oats - Food & Nutrition Magazine - Stone Soup
Student Scoop

Spiced Pear Overnight Oats

October 15, 2020 Shavonne Morrison

This recipe is a quick, easy breakfast that you can personalize to your preferences. Make these Spiced Pear Overnight Oats for yourself.

Orange Milkshake - Food & Nutrition Magazine - Stone Soup
Student Scoop

Orange Milkshake

October 9, 2020 Jordan Faith

This orange milkshake incorporates Greek yogurt for protein and fresh oranges for some vitamin C. The combination is the perfect afternoon pick-me-up.

Five Strategies for Building Rapport with your Professors Online - Food & Nutrition Magazine - Student Scoop
Student Scoop

Five Strategies for Building Rapport with your Professors Online

September 24, 2020 Lauren Williams

It may feel awkward at first, but reaching out to your professors now can pay off in the future. Here are five strategies for building a relationship with your professors online.

Volunteer Opportunities for Bilingual Dietetics Students - Food & Nutrition Magazine - Student Scoop
Student Scoop

Volunteer Opportunities for Bilingual Dietetics Students

September 10, 2020 Alejandra Amezola

Being bilingual is a great asset for students and future nutrition professionals. Get tips on how to find volunteer experiences that utilize your language skills.

Posts navigation

1 2 … 12 »


Advertisement

  • Privacy Statement
  • Cookie Declaration
  • Terms and Conditions

© 2022 | Food & Nutrition Magazine® | Academy of Nutrition and Dietetics