Food Trends

The mildly sweet, crunchy carrot has evolved from its Central Asian and Middle Eastern origins.

As its name implies, a peeler removes the peel or skin from fruits and vegetables.

In the late 1800s, J.W. Reed patented the dough kneader and roller, which helped bakers and chefs knead and evenly roll out dough while also limiting the contact with food using bare hands.

The history of the date is as rich as its flavor.

Look around the supermarket, and you’ll find a rainbow of shelf-stable dried fruits — in the baking aisle, international aisle or as freeze-dried fruits in the produce section.

The cheese knife is a must-have tool for the connoisseur and the everyday cheese fan alike. Cheese knives come in many different shapes, forms and sizes, each suited for specific types of cheese.

From acorn and butternut to delicata, kabocha and spaghetti, winter squash is a cinch to prepare with these cooking tips and tricks.

The U.S. Food and Drug Administration issued a warning in June about the safety of vinpocentine, a compound found in some dietary supplements.

Golden berries, also known as ground cherries, husk cherries and cape gooseberries, are characterized by their papery outer layer which protects a bittersweet, juicy berry that is golden in color. They are in the same genus as tomatillos, hence the similar appearance.

Tempeh versions of burgers, sloppy joes and meatloaf reflect an American spin on a centuries-old Indonesian staple.

Our grandparents once pickled produce out of necessity, but today, pickling has returned as a trendy hobby.

Available in various designs, sizes and materials, tongs are an essential tool for any kitchen.

In 2014, the U.S. Food and Drug Administration published a final rule allowing customers to obtain nutrition information for food and beverages including alcohol in some restaurants and other comparable retail food establishments.

Is freshly juiced celery the secret to clearer skin, improved digestion and weight loss?

A member of the Cucurbitaceae family, cucumber is technically a fruit, developing from the flower of the plant and containing seeds.

With food waste and the health of the environment becoming more important in shopping, cooking and eating decisions, it’s time to revisit canned foods as eco-friendly pantry staples and a way to add extra appeal to meals.

The National Academies of Sciences, Engineering and Medicine recently updated sodium and potassium Adequate Intake, or AI, levels for healthy people.

The can opener itself has undergone many changes since Warner’s original design, but remains a staple in kitchens.