Food Trends

The U.S. Food and Drug Administration issued a warning in June about the safety of vinpocentine, a compound found in some dietary supplements.

Golden berries, also known as ground cherries, husk cherries and cape gooseberries, are characterized by their papery outer layer which protects a bittersweet, juicy berry that is golden in color. They are in the same genus as tomatillos, hence the similar appearance.

Tempeh versions of burgers, sloppy joes and meatloaf reflect an American spin on a centuries-old Indonesian staple.

Our grandparents once pickled produce out of necessity, but today, pickling has returned as a trendy hobby.

Available in various designs, sizes and materials, tongs are an essential tool for any kitchen.

In 2014, the U.S. Food and Drug Administration published a final rule allowing customers to obtain nutrition information for food and beverages including alcohol in some restaurants and other comparable retail food establishments.

Is freshly juiced celery the secret to clearer skin, improved digestion and weight loss?

A member of the Cucurbitaceae family, cucumber is technically a fruit, developing from the flower of the plant and containing seeds.

With food waste and the health of the environment becoming more important in shopping, cooking and eating decisions, it’s time to revisit canned foods as eco-friendly pantry staples and a way to add extra appeal to meals.

The National Academies of Sciences, Engineering and Medicine recently updated sodium and potassium Adequate Intake, or AI, levels for healthy people.

The can opener itself has undergone many changes since Warner’s original design, but remains a staple in kitchens.

A sweet and tangy fruit indigenous to the southern regions of Brazil and Paraguay, pineapple has no relation to apples or pine.

Wooden slabs have served as a cutting surface for food preparation since the prehistoric ages.

Native to South America, cassava is heavily relied upon as an energy source in Sub-Saharan Africa.

Steam, poach, marinate and more with these healthy kitchen hacks for preparing tasty turkey, chicken, duck and Cornish hens.

Invented by Mark Hyman. MD, in 2014, the pegan diet is a hybrid of paleo and vegan diets.

It’s not only the country’s most popular poultry, but also the most populous bird on Earth.

Also known as chufa nuts, Earth almonds and earthnuts, tiger nuts are not actually nuts but roots of the African plant yellow nutsedge, or Cyperus esculentus. Popular in Spanish and Mexican cuisine, tiger nuts taste