Food Trends

There is a world of options for griddles, from individual-size electric models and family-size stovetop versions to griddles that use charcoal.

Brushing food with marinades, glazes and washes is an easy way to make meat, bread and other dishes better.

Whether you are grilling ribs or making croissants, a basting or pastry brush is an essential tool for collecting and distributing a liquid or sauce across a food surface.

Move over, main dish — it’s time for the sides to shine.

If you love eating ramen or are an avid tea drinker, an electric kettle can come in handy for boiling water.

Spices can be the window to a world of flavor, and they make grandma’s favorite recipes come to life. Which spices are handy to have at all times, and how do you use up a special spice purchased for just one recipe?

With these budget-friendly recipes inspired by cultural cuisines, you can take a trip around the world without leaving home.

Explore some social justice, animal welfare and environmental stewardship considerations of food purchasing and production.

Often overshadowed and rarely undressed, iceberg boasts a meek and mild taste that, when creatively paired with key ingredients, elevates a meal and proves to be anything but bland.

Over the past 10,000 years, Cicer arietinum has gone from being a wild bean in the Neolithic Fertile Crescent to a legume so valuable that its seeds are frozen at Svalbard Global Seed Vault to research and cultivate for future generations.

Bump up the nutrients — and the flavor — in your basic breakfast.

Proofing baskets, commonly known by the French term bannetons and the German term brotforms, have been around for several centuries and come in all shapes and sizes.

It may not be the flashiest kitchen appliance, but most Americans own a slow cooker. Despite their “set-it-and-forget-it” functionality, slow cookers still can yield underdone vegetables and overdone meat.

The origins of the kitchen knife are thought to date back more than 2 million years to Africa where “Oldowan tools” were made by chipping stones to create a sharp edge to cut or chop game meat and tough plants.

Whether you enjoy grapes raw as a snack, cooked, dried or in juice (or wine), there’s a lot to love about this fruit. Aside from being delicious and versatile, grapes provide important nutrients. A member

Skillets are made with various materials in several sizes, each with its own capabilities and advantages.

Go beyond a cuppa with these Healthy Kitchen Hacks to use tea in recipes.

Rooted in multiple cultures for more than 5,000 years, garlic has had diverse roles.