Food Trends

Ginger comes from a flowering plant and is in the same family as cardamom and turmeric.

Many chefs and home cooks are fanatical about the fish spatula, also known as a slotted offset spatula, fish turner or flipper — or, as the British say, a “fish slice.”

How contactless, digital solutions went mainstream amid the COVID-19 pandemic.

This staple has connected communities worldwide through celebrations and meal rituals for more than 800 years.

Tis the season to bake, and one of the easiest ways to participate is by whipping up a loaf of quick bread.

With colder weather settling in, it’s time for dishes that warm the heart and comfort the soul.

In its simplest form, a bench scraper is a wide rectangular piece of material with a handle along one edge and a straight or beveled edge on the other.

Sweet and savory snacks come together quickly with pantry-friendly ingredients that you may already have at home.

Whether your pantry is large or small, these tips can help keep your space organized.

There is a world of options for griddles, from individual-size electric models and family-size stovetop versions to griddles that use charcoal.

Brushing food with marinades, glazes and washes is an easy way to make meat, bread and other dishes better.

Whether you are grilling ribs or making croissants, a basting or pastry brush is an essential tool for collecting and distributing a liquid or sauce across a food surface.

Move over, main dish — it’s time for the sides to shine.

If you love eating ramen or are an avid tea drinker, an electric kettle can come in handy for boiling water.

Spices can be the window to a world of flavor, and they make grandma’s favorite recipes come to life. Which spices are handy to have at all times, and how do you use up a special spice purchased for just one recipe?

With these budget-friendly recipes inspired by cultural cuisines, you can take a trip around the world without leaving home.

Explore some social justice, animal welfare and environmental stewardship considerations of food purchasing and production.

Often overshadowed and rarely undressed, iceberg boasts a meek and mild taste that, when creatively paired with key ingredients, elevates a meal and proves to be anything but bland.