Persian-Style Rice
From the Magazine

Persian-Style Rice

March 1, 2019 Elizabeth Shaw

Preparing the iconic Persian rice chelo involves a time-honored cooking method that produces unforgettable flavor. This adaptation incorporates basmati rice and grapeseed oil and uses turmeric instead of saffron.

Bananas Foster Pudding
From the Magazine

Mini Bananas Foster Pudding Cups

October 29, 2018 Elizabeth Shaw

Creamy, sweetened banana pudding topped with caramelized bananas and pecans can be served warm or cool. SERVINGS: 4 SERVING SIZE: ½ cup pudding, 3 tablespoons bananas and 1 tablespoon pecans (570 grams) PREP TIME: 10

Kitchen Tools

A Versatile Waffle Maker That Does More Than Waffles

August 9, 2017 Elizabeth Shaw

On a hunt to create the perfect Pinterest-worthy waffle hash brown, I knew I needed to give the LAGRANGE Tarti’ Gaufres waffle maker a go. Trust me when I say my past attempts could have easily made it on the Pinterest fail list. I kept at it though, determined to find the right appliance that would guide me to success.