Persian-Style Rice
From the Magazine

Persian-Style Rice

March 1, 2019 Elizabeth Shaw

Preparing the iconic Persian rice chelo involves a time-honored cooking method that produces unforgettable flavor. This adaptation incorporates basmati rice and grapeseed oil and uses turmeric instead of saffron.

Bananas Foster Pudding
From the Magazine

Mini Bananas Foster Pudding Cups

October 29, 2018 Elizabeth Shaw

Creamy, sweetened banana pudding topped with caramelized bananas and pecans can be served warm or cool. SERVINGS: 4 SERVING SIZE: ½ cup pudding, 3 tablespoons bananas and 1 tablespoon pecans (570 grams) PREP TIME: 10

Kitchen Tools

A Versatile Waffle Maker That Does More Than Waffles

August 9, 2017 Elizabeth Shaw

On a hunt to create the perfect Pinterest-worthy waffle hash brown, I knew I needed to give the LAGRANGE Tarti’ Gaufres waffle maker a go. Trust me when I say my past attempts could have easily made it on the Pinterest fail list. I kept at it though, determined to find the right appliance that would guide me to success.

Stone Soup

A Healthier “Death by Chocolate” Cake

November 22, 2015 Elizabeth Shaw

It's called "Death by Chocolate" Cake, but it contains a hearty dose of fiber-filled whole grains and even manages to sneak in an entire serving of vegetables. Oh, and let's not forget the nuts! Using a variety

Rosle Glass Spice Mill
Kitchen Tools

Why You Should Grind Your Own Spices

November 5, 2015 Elizabeth Shaw

Product Reviewed: Rösle Glass Spice Mill Sure, it may seem convenient to buy your spices already ground, but I assure you that’s just because you haven’t found the right tool yet to ground your own. Enter the

September-October 2015

Balsamic-Infused Fennel and Red Onion Pizzas

August 28, 2015 Elizabeth Shaw

Balsamic-Infused Fennel and Red Onion Pizzas This sweet and savory pizza highlights caramelized balsamic fennel. Learn more about fennel’s distinctive flavor Developed by Romina Barritta de Defranchi Ingredients Pizza Dough 1 cup hot water (125°F)

mixed nuts and dried fruit in wooden bowl on wooden table top view. Walnut, pistachio, almond, hazelnut, cashews, apricot, berry, banana, pineapple, Healthy food and snack
Stone Soup

The Formula for Healthy Snacks

April 20, 2015 Elizabeth Shaw

When planning out your day’s snacks, try to always focus on pairing your food groups. What do I mean? Take a look at this super-simple formula. I promise you it is foolproof and, when practiced with