Sorghum is a cereal grain that grows tall like corn and is one of the top five cereal crops in the world. It has been growing in Africa for hundreds of years.
This appliance has 10 functions to pressure cook, slow cook, steam, brown, sauté and simmer plus one-touch settings for yogurt, grains, eggs and desserts.
The key with snacking is identifying the purpose of a snack. For most of us, a snack is meant to hold us over because we start feeling hungry before the next meal.
This is easy to prepare and it’s a one-pot meal — yay for minimal clean up! — that results in leftovers you can rely on until you’re back to feeling like yourself.
Introducing probiotics to the gut via supplementation may enhance the body’s immune system defenses and aid in acute response to harmful pathogenic bacteria in the gastrointestinal tract.
I put these cookie cutters to the test using the ultimate tester, my 9-year-old daughter! I let her pick out her favorite cookie cutters and we decided to jazz up her lunchboxes to test them.
Though not as popular or attractive as its botanical cousins pears and apples, quince has a remarkably high pectin content that makes it ideal for jams, jellies and marmalades.