Round summer squash is stuffed with rice, ricotta cheese and vegetables, and topped with breadcrumbs and walnuts in this oven-baked vegetarian version of an Argentinian classic, Zapallitos Rellenos.
Butter beans, kale and sausage come together to make a delicious and nourishing meal that will warm you up from within. This one-pot meal comes together quickly and is the perfect comfort.
Mediterranean meatball bowls combine Greek-inspired beef meatballs, farro, fresh vegetables, chickpeas, tzatziki and feta to create a delicious mix and match family dinner that’s healthy and filling.
A favorite in Venezuela, an arepa is gluten-free corn bread that is crunchy on the outside and tender on the inside. This vegetarian version is filled with beans and vegetables.