Stuffed French Toast - - Food & Nutrition Magazine - Stone Soup
Stone Soup

Stuffed Coconut French Toast

October 4, 2019 Deidra Nelson

I don’t know about you, but I love brunch! I especially love French toast! Brioche bread is buttery and light and it has a sweet taste. This works perfectly for my French toast since I

Miso Steamed Rice with Salmon Flake
From the Magazine

Miso Steamed Rice with Salmon Flake

July 2, 2019 Deidra Nelson

This take on takikomi gohan gets deep flavor from miso broth and shiitake mushrooms, which replace the dashi granules and shimeji mushrooms traditionally used in Japanese cuisine.