Tofu Banh Mi Lettuce Wraps | Food & Nutrition | Stone Soup
Stone Soup

Tofu Banh Mi Lettuce Wraps

July 23, 2019 Leanne Ray

These tofu bahn mi lettuce wraps combine all of the classic flavors you love and make for a creative appetizer or light summer dinner.

Firing Up the Griddle
Kitchen Tools

Firing Up the Griddle

July 16, 2019 Samina Qureshi

The Marquette Castings Reversible Griddle is the perfect tool for grilling food in the kitchen or making breakfast food on slow weekend mornings.

Cucumber Tomato Salad | Food & Nutrition | Stone Soup
Stone Soup

Cucumber Tomato Salad

July 9, 2019 Leanne Ray

This simple side dish pairs beautifully with your favorite grilled protein, or mixed in with some beans or legumes for a quick lunch.

Going Plant-Based: Tofu | Food & Nutrition | Stone Soup
Stone Soup

Going Plant-Based: Tofu

July 8, 2019 Katrina Detter

If you’re looking for a Meatless Monday meal idea, look no further! This Ginger Tofu Stir Fry is so good that you won’t miss that meat!

My Global Table: Japan
From the Magazine

My Global Table: Japan

July 2, 2019 Miho Hatanaka

Growing up in Japan, food was everywhere around me. It symbolizes celebration, joy and a connection to nature and people alike.