Whether already committed or veggie-curious, join the celebration of Vegetarian Awareness Month, which kicked off with World Vegetarian Day on October 1st, and ends with World Vegan Day on November 1st of each year.
Apricot lends sweetness to balance the natural acidity in tomato and red pepper, while spices including chili powder, nutmeg, turmeric and cinnamon brighten the dish and add complexity.
According to the Position of the Academy of Nutrition and Dietetics: Vegetarian Diets, in the year 2016, 3.3 percent of American adults were vegetarian, and 46 percent of these vegetarian adults were vegan. In a
Meatballs were always a favorite growing up. After losing my mother in high school, I so clearly remember being her sous chef during childhood, and getting my hands dirty in the kitchen. I remember the texture
March is National Nutrition Month, and it’s all about how to "Put Your Best Fork Forward.” Each bite counts and even making small shifts in food choices can add up over time, including the benefits
Vegetarian Slow-Cooked Boston Baked Beans A meat-free twist on traditional Boston baked beans, this recipe features a tomato-based sauce and is slow-cooked to develop a mild maple flavor and tender texture. See more “Boston Favorites”
The dining room table was set elegantly with springtime tulips as the centerpiece. Matzo ball soup filled china bowls, brisket and carrot tzimmes adorned the plates and everyone anticipated the dessert of chocolate-dipped macaroons. This is the
Chili doesn’t get any easier than this! In a few easy steps, you can create a vegan dish that is packed with flavor and deeply satisfying. If you’re not a fan of quinoa, prepare the chili
We're all familiar with U.S. food labels, and they've come a long way in how they inform consumers. But, as a vegetarian and registered dietitian now living in England, I've seen how much more labels can
What was once considered a fringe diet now has, according to the Vegetarian Resource Group, an estimated 15.2 million adherents in the U.S. – that’s about 6 percent of the population, with half considering themselves vegan!
Going vegetarian or vegan is a choice that can directly impact your nutritional status. Though these groups who share similar dietary restrictions usually aim for optimal health, there are a few things to keep in