featured recipe

The Gourmia GAF680 Digital Free Fry Air Fryer would be useful for families that need to make a quick meal on busy nights.

The great thing about this recipe is that it can be a quick weeknight meal or a festive and stunning side dish on the holiday table.

To make this simple pumpkin hummus, you literally throw all the ingredients into a blender, pulse it and serve!

The Marquette Castings Enameled 6-quart Dutch Oven is proof that quality doesn’t always come at a huge cost.

This soup packs huge flavor from the sausage and tortellini, but also has a good dose of kale and other veggies to keep you full.

This recipe has all the elements of a really great salad: hearty greens, creamy dressing, crispy, salty ‘croutons’ and cheese!

These Greek yogurt pumpkin spice overnight oats are an easy and healthy breakfast recipe full of protein and fall flavor!

This low FODMAP turkey chili uses low FODMAP amounts of lentils and sweet potatoes to help reduce the overall FODMAP content and add bulk that beans typically add to traditional chili.

These fall-inspired pancakes feature pumpkin and teff flour, an ancient grain native to Ethiopia that contains calcium and vitamin C.

These Thai-Inspired Quinoa Salad Jars with Peanut Miso Dressing are the work lunch you’ve been waiting for.

This quick and easy microwave apple crisp recipe is made with five ingredients and in under five minutes. The simplest fall dessert made for one!

This year’s motto has been, “work smarter not harder.” According to my husband, I seem to take the long road to accomplish things, so I’ve made it my mission to make changes to make my

I don’t know about you, but I love brunch! I especially love French toast! Brioche bread is buttery and light and it has a sweet taste. This works perfectly for my French toast since I

This Pumpkin Spice Museli is a healthy, no-cook breakfast made for fall with oats, pumpkin seeds, dried fruit and pumpkin pie spice. Why this Recipe Works: The pumpkin pie spice adds the taste of fall

Let’s just take all my favorite flavors and throw them into one epic seasonal muffin, shall we? We’ve got pumpkin, juicy blueberries, cinnamon, creamy Greek yogurt and tahini. These pumpkin blueberry muffins are the perfect

One thing that never gets old in our home is peanut butter and jelly sandwiches, better known as PB&J! My kids can literally eat this at any meal, which is why I always keep a

Whether you’re in need of a post workout snack, quick breakfast bite or satisfying dessert—this protein packed yogurt bark is just what you need!

This protein-packed Hawaiian-inspired chicken salad features low FODMAP amounts of sweet pineapple, crunchy almonds, and a hint of FODMAP-friendly onion flavor from fresh green onion tops.