featured recipe

These Cheesy Quinoa Pizza Bites are made with a lot of pantry staples and shelf-stable ingredients you may have in your cabinet right now!

It’s time for a change in your normal coleslaw routine. While traditional recipes are delicious, coleslaw can take on a lot different personality by switching up the dressing.

Quinoa is a healthy and simple scrambled egg stir-in that turns your breakfast into a satisfying high-protein meal. Egg scrambles like this make breakfast feel special!

I used to think deliciousness was some kind of secret recipe until one day I hit on this Sheet Pan Restaurant-Style Salsa.

The flavors of shrimp diablo are fresh and inviting, without being overly spicy. This dish comes together so quickly and it’s versatile.

This delicious vegan blood orange berry smoothie has 17 grams of protein and 16 grams of fiber which are guaranteed to help you stay full until lunch time.

The classic flavor combination of chocolate and peanut butter makes this granola as comforting as it is tasty. Serve it with plain Greek yogurt or milk.

Salmon Burgers are ready from start to finish in about 15 minutes and pair perfectly with just about any side dish you enjoy!

With everyone stuck at home, give yourself a break with this simple soup that uses canned ingredients and tons of spices.

Meal prep this Fajita Farro Bowl Avocado Cream ahead of time for a quick meal during the week that’s ready to go in less than 5 minutes!

This Chocolate Covered Strawberry Granola can be made ahead of time and serve as a delicious breakfast throughout the week — or make it into a gift!

This Roasted Corn and Cauliflower BBQ Flatbread features tasty vegetables that are roasted and drizzled with BBQ sauce.

Skip the takeout! This stir fry beef with noodles is super easy to make and only takes 30 minutes of your time.

Not only will your salad love this creamy Lemon Herb Kefir Salad Dressing, but your gut will thank you too!

These tiny, super-duper fruit pizzas pack a punch by incorporating plenty of protein, fiber and fruit to keep everyone full and happy!

This creamy zucchini soup recipe is a great way to get extra veggies into your daily meals!

This heart-healthy smoothie is full of beets but still sweet, which makes for a delicious treat all year round.

Soup is good for the body and the soul, especially on cold winter days when all you crave is comfort food. Serve this one on its own, with grilled cheese or topped with sourdough croutons.

These Super Fudgy Flourless Black Bean Brownies turn out yummy and chocolaty every time and since they’re made with black beans, they contain a few nutritional benefits too.

We all have those nights when there’s “no food in the house” or when there’s just no energy for cooking an elaborate meal. Even on those nights these Spicy Chickpea Power Bowls are here for you.

Decadent and delicious, you can taste the raspberries and chocolate in every sip of this Dark Chocolate Raspberry Smoothie.

Peanut butter blossom cookies are a holiday classic — and by holiday, I mean any holiday! Whip these up for your sweetheart or give them to a family member as a special sweet treat. Easy

With nice and wide openings, the Eparé Oil and Vinegar Jar Set is easy to fill and clean and provide the perfect drizzle of oil and vinegar every time.

This broccoli pizza crust may be your new favorite veggie-heavy meal! The crust is seasoned with tons of dried herbs for a yummy pizza flavor.

Have a bunch of eggs and veggies in the fridge? Whip up a frittata! This version incorporates broccoli and sun-dried tomatoes with rich Romano cheese.

The GreenPan 11-Piece Levels Hard Anodized Stackable Ceramic Nonstick Set comes with pots, pans and lids that are durable, scratch-resistant and dishwasher- and oven-safe.

Not sure what to do with tofu? This nooch tofu is about to become your best friend! It’s seriously the best way to make tofu.

This delicious vegan soup makes for a light and satisfying lunch or accompaniment to dinner. Make it once and eat it for many meals.

The Kuhn Rikon Salad Maker has a cutting board that also serves as a lid, a colander for rinsing (and cutting, too) and a clear container to store leafy greens and salad mix-ins until I’m ready to eat.

This Sesame Turkey Meatballs with Veggie Noodles recipe only requires one pot, which means less clean up without sacrificing flavor.

Simple recipes like this smoothie are a great way to pack a lot of nutrition into one meal or snack.

Six ingredients and 10 minutes gives you these decadent seared scallops crusted with crushed pistachios and lemon zest.

This Lentil and Brown Rice Soup is the perfect, plant-based meal to serve on a chilly night. Make it your own by adding your favorite veggies.

Dark chocolate, chia seeds and raspberries – put them together and you get a decadent dessert that’s nourishing and heart healthy.

A simpler version of stuffed cabbage to enjoy throughout the week or save for later – this healthier version is still nostalgic.

What do you get when dinner and dessert have a baby? You get BBQ Meatloaf Muffins with Sweet Potato Topping that are almost too cute to eat.

While fresh blackberries are typically available throughout the summer months, you can find them in your freezer section all year long!

This cookware set includes nonstick skillets that are oven-ready up to 450 degrees Fahrenheit, scratch-resistant, free from PFOA, induction-ready and easy to clean.