Banana Fritters
From the Magazine

Banana Fritters

October 29, 2018 Natalie Rizzo

Baked banana fritters with a dollop of yogurt and sprinkle of nuts are a naturally sweet breakfast. SERVINGS: 5 SERVING SIZE: 3 fritters, 1 tablespoon yogurt and 1 tablespoon walnuts (80 grams) PREP TIME: 10

Parmesan Roasted Snap Peas in a bowl
Stone Soup

Parmesan Roasted Snap Peas

May 9, 2018 Natalie Rizzo

If a recipe uses some weird ingredient that I can only find at one particular grocery store, I’m definitely not making it. That’s why I love this simple recipe that features a lesser-used veggie in an easy way.

Kikkoman

Edamame Bites

October 23, 2017 Natalie Rizzo

This delectable appetizer or snack brings together Asian flavors of edamame, ginger and soy sauce with quinoa and is baked in the oven for a tasty, better-for-you bite.

Kikkoman

Beef on a Stick

October 19, 2017 Natalie Rizzo

Flank steak, bathed in a tangy and sweet marinade, grilled and served on a stick – easy and delicious!

Kikkoman

Soy-Glazed Crunchy Chickpeas

October 15, 2017 Natalie Rizzo

Roasted chickpeas are a great crunchy and high protein snack to throw in your kids’ lunchbox. Also, since the chickpeas have a mild taste, they take on the flavor of the soy sauce marinade and make a better-for-you salty treat.