Baked banana fritters with a dollop of yogurt and sprinkle of nuts are a naturally sweet breakfast. SERVINGS: 5 SERVING SIZE: 3 fritters, 1 tablespoon yogurt and 1 tablespoon walnuts (80 grams) PREP TIME: 10
If a recipe uses some weird ingredient that I can only find at one particular grocery store, I’m definitely not making it. That’s why I love this simple recipe that features a lesser-used veggie in an easy way.
Roasted chickpeas are a great crunchy and high protein snack to throw in your kids’ lunchbox. Also, since the chickpeas have a mild taste, they take on the flavor of the soy sauce marinade and make a better-for-you salty treat.