Articles by Natalie Rizzo

If a recipe uses some weird ingredient that I can only find at one particular grocery store, I’m definitely not making it. That’s why I love this simple recipe that features a lesser-used veggie in an easy way.

An Asian-inspired veggie burger made with pink beans, Asian veggies and Kikkoman Less Sodium Soy Sauce marinade, then grilled and served in a lettuce wrap.

Who doesn’t love a good fried appetizer? This one is a bit healthier, with zucchini covered in panko, pan seared and served with a soy sauce dipping sauce.

This delectable appetizer or snack brings together Asian flavors of edamame, ginger and soy sauce with quinoa and is baked in the oven for a tasty, better-for-you bite.

Flank steak, bathed in a tangy and sweet marinade, grilled and served on a stick – easy and delicious!

Roasted chickpeas are a great crunchy and high protein snack to throw in your kids’ lunchbox. Also, since the chickpeas have a mild taste, they take on the flavor of the soy sauce marinade and make a better-for-you salty treat.