Edamame Hummus

A classic Mediterranean dip with an Asian twist! Cooked edamame is blended with tahini, less sodium soy sauce, and cilantro to make a flavorful, protein-rich hummus that’s perfect for snacking.

California Almonds

Almond Butter Yogurt Bark

A delicious frozen treat combining almond butter and Greek yogurt, topped with wild blueberries, almonds and matcha green tea. This sponsored recipe is brought by the Almond Board of California as part of Food & Nutrition‘s Recipe

November-December 2016

Kabocha Wedge Salad

Hearty kabocha squash gets dressed up as a filling “wedge salad” with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese. Kabocha Wedge Salad Developed by Karman Meyer Ingredients [1,690 grams]  1 large kabocha