Month: July 2016

Synopsis of the App (Not)Recipes by Food52 is a great place to find cooking inspiration and connect with other food lovers. This app focuses on the food — no cute puppies, fashion bloggers or sunsets

Synopsis of the App If you've been looking for an easy way to design creative graphics for social media (or digital and print media), Over is an answer. With extensive fonts, graphics and images, this

Jackfruit Tacos with Avocado-Cilantro Crema Jackfruit, an exotic Asian fruit, makes a delicious meat substitute in these vegetarian tacos. Slowly simmered with tomato and spices, it closely resembles shredded chicken in texture and flavor. Developed

Dandelion tea-marinated tofu is baked to crispy perfection, served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini dressing.

Passion Fruit Tart with Dandelion-Infused Vanilla Custard and Coconut Whipped Topping The refreshing flavor of vanilla custard infused with dandelion root tea pairs wonderfully with the vibrant taste of fresh passion fruit. Serve it in

Summer Salad with Grilled Chicken and Feijoa Dressing Refreshing for warm summer days, this salad pairs the subtle tropical flavor of feijoa (also known as pineapple guava) with the sweetness of mangos and the creaminess

Halibut en Papillote with Papaya Salsa Baked in parchment paper, this halibut retains moisture and captures the fragrant essence of lime and cilantro. Papaya salsa adds vibrant color and spicy-sweet flavor to this easy weeknight

Some girls are happy to get flowers — I get psyched about a good watermelon. If I have my druthers, it's a sugar baby watermelon, but I'm not trying to be high maintenance here. There

Gather friends and family to enjoy a taste of the tropics and exotic ingredients in these sensational summer meals.

Product Reviewed: IMUSA Bamboo Mortar and Pestle After a recent move in to a new place with a full kitchen, I’ve been happily experimenting with new recipes, new ingredients and new kitchen gadgets.. I’d never

Product Reviewed: Yonanas It was a Saturday, my husband and I had just finished some yard work and ice cream sounded like it would absolutely hit the spot. However, my husband doesn’t do that well with dairy.

Product Reviewed: Repast Supply Co. 17″ Maple-Walnut Ravioli Rolling Pin Homemade ravioli is delicious, but all of that time spent rolling, filling, cutting and pinching can leave you feeling tired and frustrated — and your kitchen

Product Reviewed: HyperChiller Iced Coffee Maker I like coffee. I don’t “need” coffee to survive, but I sure do like it. At first, I drank it only prepared by coffee shops. Then, I started brewing

Product Reviewed: SMEG Stand Mixer As a chef, I put a lot of value in the efficiency of the performance in any kitchen tool. Knives should be sharp and have a good grip, food processors should

As a longtime educator at Case Western Reserve University, Mary Beth Kavanagh has a passion for both science and communication. It's no surprise that she's been involved in nutrition and dietetics research for more than

Drawn to nutrition and dietetics from a prevention perspective, Dr. Lauren Au strives to fight and prevent childhood obesity through improving federal nutrition initiatives, such as the National School Lunch Program and the Supplemental Nutrition

What’s a person to do when the bag of brown sugar in the pantry is rock-hard or the honey in the cabinet is crystallized? Before tossing seemingly spoiled foods, try these creative solutions. Freezer-Burned Meat

You may have seen the recent headlines — “Banned Stimulants Found in Supplements” or “Hidden Dangers in Dietary Supplements” — and wondered, are supplements safe? Indeed, the supplements industry has a long history of tainted