Unilever's Agents of Change

2018 Agents of Change Application

October 27, 2018 Food & Nutrition Magazine

Unilever is on a mission to make sustainable living commonplace. Since 2015, Unilever’s Agents of Change program has highlighted RDNs who are changemakers in their field, pioneering innovative approaches to dietary guidance, championing food that’s

Unilever's Agents of Change

Creamy Cauliflower Mash

December 21, 2017 Annessa Chumbley

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Summery Green Goddess Salad

December 21, 2017 Mia Syn

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Chicken Broccoli Rice

December 21, 2017 Manuel Villacorta

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Fresh Watermelon Iced Tea

December 21, 2017 Kylie Mitchell

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Sweet Sesame Salmon

December 21, 2017 Jessica Swift

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Hot Chicken Salad Stuffed Zucchini

December 21, 2017 Annessa Chumbley

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Cheesy Rice

December 21, 2017 Mia Syn

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Citrus Green Tea Cold Brew

December 21, 2017 Annessa Chumbley

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Vegan Pumpkin Pie Trifle

December 21, 2017 Rachael Hartley

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Creamy Pumpkin Risotto

December 21, 2017 Mia Syn

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

BLT Kale Panzanella Salad

September 27, 2017 Kylie Mitchell

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Tropical Green Tea Sangria Mocktail

September 27, 2017 Amy Gorin

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Pumpkin Pie Pancakes

September 27, 2017 Annessa Chumbley

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Quick Cuban Dinner with Plantains, Black Beans and Pico

September 27, 2017 Jenna Braddock

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Pepita Crusted Bronzini

September 27, 2017 Jessica Swift

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Homemade Peach-Raspberry Iced Tea

September 27, 2017 Annessa Chumbley

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.

Unilever's Agents of Change

Touchdown Tailgate Spinach and Artichoke Dip

September 27, 2017 Mia Syn

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth.