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What it Means to be a Disabled Latina and Future RDN - Food & Nutrition Magazine - Stone Soup
Stone Soup

What it Means to be a Disabled Latina and Future RDN

March 2, 2021 Juliana Tamayo

Juliana suffers from Crohn’s disease, lupus, and POTS, among other illnesses, and relies on a feeding tube for her daily nutrition. Learn why she wants to become a dietitian and read about her experience as a future RDN.

Peach Mango Smoothie - Food & Nutrition Magazine - Stone Soup
Stone Soup

Peach Mango Smoothie

February 26, 2021 Kim Wisner

This refreshing smoothie is a blast of vitamin C and fiber.

Spicy Turkey Chili - Food & Nutrition Magazine - Stone Soup
Stone Soup

Spicy Turkey Chili

February 24, 2021 Rachel Mariano

This spicy turkey chili is sure to warm you up during the frigid winter.  

How to Make Amazing Sautéed Garlic Mushrooms
Stone Soup

How to Make Amazing Sautéed Garlic Mushrooms

February 19, 2021 Brynn McDowell

Flavored with lots of fresh garlic, herbs and a bit of white wine, these mushrooms are a simple vegetarian side dish that go with just about any meal.

5 Essential Items for Effective At-Home Workouts - Food & Nutrition Magazine - Stone Soup
Student Scoop

5 Affordable Essentials for At-Home Workouts

February 18, 2021 Alyssa Smolen

Learn which portable and affordable fitness items can elevate your at-home workout.

Healthy Thin Mint Shake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthy Thin Mint Shake

February 17, 2021 Tara Rochford

The perfect combination of mint and chocolate blended together in a Healthy Thin Mint Shake. It tastes like the cookie!

Smashed Potatoes with Sriracha Mayo
Stone Soup

Smashed Potatoes with Sriracha Mayo

February 12, 2021 Kristen Carli

Raise your hand if you are a potato lover! February is National Potato Lover’s Month.

Roasted Sweet Potato and Carrot Soup with Crispy Shallots - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Sweet Potato and Carrot Soup with Crispy Shallots

February 10, 2021 Jen Plaggemars

This simple soup is filled with roasted veggies and crispy shallots on top.

A Luxurious-Looking, Odor-Free Bin to Compost in Style - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Luxurious-Looking, Odor-Free Bin to Compost in Style

February 8, 2021 Marissa Thiry, RDN

For a luxurious-looking compost bin with no kitchen odors, the Bamboozle Composter is the way to go. Read the full review.

Multicooker Lemon Ginger Salmon - Food & Nutrition Magazine - Stone Soup
Stone Soup

Multicooker Lemon Ginger Salmon

February 5, 2021 Julie Harrington

A lot of multicooker recipes feature tough cuts of meat. But what if you have an already delicate protein like salmon?

Chunky Italian Turkey Fennel Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chunky Italian Turkey Fennel Soup

February 3, 2021 Anne Danahy

This Chunky Italian Turkey Fennel Soup is packed with flavor from fennel and a mix of vegetables. And it’s so hearty and satisfying from the pasta and beans.

A Bread Knife to Cut More than Bread - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Bread Knife to Cut More than Bread

February 1, 2021 Abbie Gellman

It may be a bread knife, but the Shun Classic Blonde Bread Knife can cut more than just bread! Read the full review by Abbie Gellman.

How to Make Overnight Oats - Food & Nutrition Magazine - Stone Soup
Stone Soup

How to Make Overnight Oats

January 29, 2021 Lauren Harris-Pincus

Learning how to make overnight oats is so easy and with a little imagination, you can create dozens of different flavor combinations, use seasonal produce and even create some festive holiday concoctions.

How to Stand Out at Virtual Open Houses - Food & Nutrition Magazine - Stone Soup
Student Scoop

How to Stand Out at Virtual Open Houses

January 28, 2021 Maria Taylor

Here are some tips to help you emerge from the crowd when attending dietetic internship open houses.

A Food Recycler for the Sustainable Kitchen - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Food Recycler for the Sustainable Kitchen

January 27, 2021 Julie Andrews

With the Vitamix FoodCycler FC-50, you can recycle food scraps and turn them into fertilizer with just one tool. Read the full review.

Warm and Creamy Baked Cheese—Yes Please! - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Warm and Creamy Baked Cheese—Yes Please!

January 25, 2021 Brynn McDowell

Did the Emile Henry Cheese Baker pass the test of ultimate cheese-lover and dietitian Brynn McDowell? Read the full review to find out!

Convenient Grating with Minimal Mess - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Convenient Grating with Minimal Mess

January 22, 2021 Kelli Shallal

The Microplane Mixing Bowl Grater lies flat on top of a mixing bowl or can be placed horizontally inside or at an angle for larger bowls. Learn its pros and cons in this review.

High Protein Baked Oatmeal - Food & Nutrition Magazine - Stone Soup
Stone Soup

High Protein Baked Oatmeal

January 20, 2021 Chelsey Amer

Oatmeal is a go-to breakfast choice for many, but is it really the best option to keep you full and satisfied? When you jazz it up a little, it can be a great part of a balanced breakfast bowl.

The Air Fryer for Beginners - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

The Air Fryer for Beginners

January 18, 2021 Tawnie Graham

The Hamilton Beach 5-liter Digital Air Fryer with Nonstick Basket is so easy to use, registered dietitian Tawnie Graham says she barely needed the user’s manual! Read the full review.

Maple Glazed Cranberry Pecan Skillet Chicken - Food & Nutrition Magazine - Stone Soup
Stone Soup

Maple Glazed Cranberry Pecan Skillet Chicken

January 15, 2021 Emily Holdorf

If you need a quick, wintery weeknight meal in a flash, this Maple Glazed Cranberry Pecan Skillet Chicken will do the trick!

Butter Bean, Kale and Sausage Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Butter Bean, Kale and Sausage Stew

January 13, 2021 Anastasia Gialouris

Butter beans, kale and sausage come together to make a delicious and nourishing meal that will warm you up from within. This one-pot meal comes together quickly and is the perfect comfort.

Green Beans with Toasted Walnuts - Food & Nutrition Magazine - Stone Soup
Stone Soup

Green Beans with Toasted Walnuts

January 8, 2021 Tara Rochford

Crisp and tender green beans with a sweet and salty seasoning are topped with crunchy walnuts to make the perfect side dish.

Cranberry Maple French Toast Cups - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cranberry Maple French Toast Cups

January 6, 2021 Julie Andrews

These simple and easy cranberry muffin cups have French toast edges, bursty cranberries and maple syrup baked in and drizzled on the top.

Living the Dream One Day at a Time - Food & Nutrition Magazine - Stone Soup
Stone Soup

Living the Dream One Day at a Time

January 5, 2021 Angel Planells

A first generation American, Angel has been successfully navigating the field of dietetics as a multi-racial male, striving to make the profession more diverse. Read his story.

Peppermint Chip Almond Flour Brownies - Food & Nutrition Magazine - Stone Soup
Student Scoop

Peppermint Chip Almond Flour Brownies

December 22, 2020 Shavonne Morrison

These Peppermint Chip Almond Flour Brownies are moist, fudgy and perfect for your holiday gatherings.

Sugar Cookies and Buttercream Frosting - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sugar Cookies and Buttercream Frosting

December 21, 2020 Tara Rochford

Soft, sweet and easy to make, these sugar cookies may quickly become your go-to recipe when you need a dependable blank cookie-decorating canvas.

Matcha Brownies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Matcha Brownies

December 16, 2020 Mackenzie Burgess

Matcha Brownies are a fun spin on the classic dessert and the homemade mix in a mason jar makes for a unique holiday gift.

Irresistible Chewy Gingerbread Cookies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Irresistible Chewy Gingerbread Cookies

December 11, 2020 Andrea Mathis

Get into the holiday spirit by making (and eating) these Irresistible Chewy Gingerbread Cookies!

Being a Dietetic Intern During a Pandemic - Food & Nutrition Magazine - Stone Soup
Student Scoop

Being a Dietetic Intern During the Pandemic

December 10, 2020 Stephania Tilton

Three attributes helped Stephania make it through a challenging dietetic internship during the pandemic and hopefully they can help you make it through, too.

Determination Despite Discrimination: On Being a Disabled Dietitian - Food & Nutrition Magazine - Stone Soup
Stone Soup

Determination Despite Discrimination: On Being a Disabled Dietitian

December 9, 2020 Jordan Griffing

Read about the obstacles Jordan Griffing, MS, RD, LD, CNSC has had to overcome as a disabled individual and dietitian and learn from her insight on ways to be a more inclusive practitioner.

Pumpkin Cinnamon Roll Cake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Cinnamon Roll Cake

December 4, 2020 Emily Holdorf

Pumpkin, cinnamon and brown sugar come together in this cake that tastes just like your favorite cinnamon rolls, only easier to make!

Pumpkin Pie Pudding - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Pie Pudding

December 2, 2020 Jen Plaggemars

This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.

Beautiful Appetizer Spread Made Easy - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Beautiful Appetizer Spread Made Easy

November 30, 2020 Tara Rochford

The Bamboozle Petal Server makes it simple to put together a delicious and gorgeous spread.

Garlicky Kale Sausage and Butternut Squash Pasta Bake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Garlicky Kale Sausage and Butternut Squash Pasta Bake

November 25, 2020 Andrea Mathis

Looking for a quick and easy, comforting recipe? Try this delicious Garlicky Kale Sausage and Butternut Squash Pasta Bake, made with plenty of veggies and lots of goodness!

Fun and Novel Knife Set Gets Kids Eating More Veggies - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Fun and Novel Knife Set Gets Kids Eating More Veggies

November 23, 2020 Mary Ellen Phipps

Get your children eating more fruits and vegetables with the Handstand Kitchen Cutting Board and Knife sets.

A Unique Pathway to Healthy Living Promotion - Food & Nutrition Magazine - Stone Soup
Stone Soup

A Unique Pathway to Healthy Living Promotion

November 20, 2020 Tracy Williams

Learn why Tracy Williams wanted to become an RDN, her experience as an individual with cerebral palsy and her advice for nutrition and dietetics professionals.

Three Tips to Avoid Feeling Hangry - Food & Nutrition Magazine - Stone Soup
Student Scoop

Three Tips to Avoid Feeling Hangry

November 19, 2020 Anthea Levi

Follow these three tips to stay satisfied and avoid feeling hangry.

Healthier Blue Cheese Vinaigrette Dressing - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthier Blue Cheese Vinaigrette Dressing

November 18, 2020 Anne Danahy

If you love blue cheese dressing but you wish there was a healthier version, this recipe is for you! It’s lightened up with a perfect combination of tangy vinegar and blue cheese.

Pretty, Petite Salt and Pepper Grinder Set - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Pretty, Petite Salt and Pepper Grinder Set

November 16, 2020 Ginger Hultin

If you’re on the hunt for a way to make healthful eating while socializing outdoors easier and more delicious, this salt and pepper grinder set is for you. Learn more in this review by Ginger Hultin.

Butternut Squash and Apple Hash with Sausage - Food & Nutrition Magazine - Stone Soup
Stone Soup

Butternut Squash and Apple Hash with Sausage

November 13, 2020 Stacie Hassing and Jessica Beacom

Start the day with this Butternut Squash and Apple Hash with Sausage! A satisfying, veggie-filled and tasty breakfast.

Deconstructed Stuffed Peppers - Food & Nutrition Magazine - Stone Soup
Stone Soup

Deconstructed Stuffed Peppers

November 11, 2020 Kim Wisner

Enjoy this update on an old classic. This dish has the same flavors as traditional stuffed peppers but is easier to prepare and eat.

Slice It Thin with an Adjustable V-Slicer - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Slice It Thin with an Adjustable V-Slicer

November 9, 2020 Melissa Altman-Traub

The Microplane Adjustable V-Blade Mandoline Food Slicer with Hand Guard will give you perfectly sliced fruits and vegetables with each use. Learn more in this review.

Wild Rice Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Turkey or Chicken Wild Rice Soup

November 6, 2020 Tara Rochford

Looking for a way to use up those Thanksgiving leftovers? This Wild Rice Soup is the perfect way to use up any leftover turkey or chicken.

Sheet Pan Sausage and Potatoes - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sheet Pan Sausage and Potatoes

November 4, 2020 Julie Andrews

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

The Air Fryer is Heating Up in More Ways Than One - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

The Air Fryer is Heating Up in More Ways Than One

November 2, 2020 Leanne Ray

Is the functionality of an air fryer worth acquiring another trendy appliance? See what registered dietitian nutritionist Leanne Ray has to say!

Halloween Guacamole - Food & Nutrition Magazine - Stone Soup
Stone Soup

Halloween Guacamole

October 30, 2020 Christie Gagnon

Easy to make and so delicious, this Halloween Guacamole is a BOO-tiful appetizer to serve to your family! Learn how to make a spooky spider web and a monster mash face.

Mediterranean Meatball Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Mediterranean Meatball Bowls

October 28, 2020 Kaleigh McMordie

Mediterranean meatball bowls combine Greek-inspired beef meatballs, farro, fresh vegetables, chickpeas, tzatziki and feta to create a delicious mix and match family dinner that’s healthy and filling.

Marinated Bean Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Marinated Bean Salad

October 23, 2020 LeeAnn Weintraub

Incorporate more beans into your diet with this Marinated Bean Salad.

Salt and Pepper Pumpkin Seeds - Food & Nutrition Magazine - Stone Soup
Stone Soup

Salt and Pepper Pumpkin Seeds

October 21, 2020 Ginger Hultin

When carving pumpkins, don’t forget to save the seeds and use them to make this tasty snack.

Smoky Chicken and Rice Skillet - Food & Nutrition Magazine - Stone Soup
Stone Soup

Smoky Chicken and Rice Skillet

October 16, 2020 Jen Plaggemars

This one pot meal is packed with so much flavor and nutrition. It’s a great combo of carbs and protein and it reheats well, making it a nice option for lunch too.

Pumpkin Oat Waffles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Oat Waffles

October 14, 2020 Rachel Mariano

Enjoy the taste of fall with these Pumpkin Oat Waffles.

Lazy Delicious Volume 9, Issue 4 - Food & Nutrition Magazine - Stone Soup
From the Magazine

Lazy Delicious Volume 9, Issue 4

October 9, 2020 Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing!

key lime pie overnight oats - Food & Nutrition Magazine - Stone Soup
Stone Soup

Key Lime Pie Overnight Oats

October 7, 2020 Emily Cooper

This Key Lime Pie Overnight Oats Recipe is a way to eat your favorite dessert for breakfast! The perfect balance of creamy, sweet and tangy with just a few simple ingredients.

Lazy Delicious Volume 9, Issue 3 - Food & Nutrition Magazine - Stone Soup
From the Magazine

Lazy Delicious Volume 9, Issue 3

October 2, 2020 Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing with these non-recipe recipes!

Roasted Chickpea Couscous Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Chickpea Couscous Bowls

September 30, 2020 Mackenzie Burgess

Looking for a satisfying meatless meal? Try these couscous bowls made with pearled couscous, colorful veggies and crispy chickpeas.

Whipping up Pleasures with My Hamilton Beach Mixer - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Whipping up Pleasures with My Hamilton Beach Mixer

September 28, 2020 Lauren O'Connor, MS, RD

Dietitian Lauren O’Connor says the Hamilton Beach 7-Speed Stand Mixer is an efficient, user-friendly tool that saves her time and keeps things simple and fun. Read her full review.

Lazy Delicious Volume 9, Issue 2 - Food & Nutrition Magazine - Stone Soup
From the Magazine

Lazy Delicious Volume 9, Issue 2

September 25, 2020 Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing with these non-recipe recipes!

Healthy S’mores Cookies - Food & Nutrition Magazine - Stone Soup
Stone Soup

S’mores Cookies

September 23, 2020 Christie Gagnon

You don’t need a campfire to enjoy these s’mores cookies, which are rolled in graham cracker crumbs and topped with melted chocolate and toasted marshmallows.

Lazy Delicious Volume 9, Issue 1 - Food & Nutrition Magazine
Stone Soup

Lazy Delicious Volume 9, Issue 1

September 18, 2020 Food & Nutrition Magazine

Pilfer your pantry to make something out of nothing by following the non-recipe recipes from Lazy Delicious.

Oatmeal Chocolate Chip Banana Breakfast Bars - Food & Nutrition Magazine - Stone Soup
Stone Soup

Oatmeal Chocolate Chip Banana Breakfast Bars

September 16, 2020 Mary Ellen Phipps

These oatmeal chocolate chip banana breakfast bars have only seven ingredients and are ready in under 30 minutes!

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