In 2016, 12.3 percent of U.S. households were food insecure, and one population in particular is experiencing a rise in food insecurity: college students.
I like to keep dessert simple, and there’s nothing more foolproof than chocolate bark. There are only three steps from start to finish. Melt chocolate. Add toppings. Wait.
Eating the recommended daily servings of fruits and vegetables can be a daunting task, and even more so when the local farmers market is boarded up until spring.
Apricot lends sweetness to balance the natural acidity in tomato and red pepper, while spices including chili powder, nutmeg, turmeric and cinnamon brighten the dish and add complexity.
I’ve resolved never again to buy cheap cookware that ends up hidden in the back of a cupboard. It’s all about beauty and functionality, even with a higher price tag.
A fragrant and spicy blend of up to 30 or more dried spices, roots, peppers and leaves, some traditional versions up the ante with specialty ingredients like saffron and rose petals.
Shakshuka, also seen spelled as Shakshouka or chakchouka, many say originated in North Africa, however you will see it in Middle Eastern and Mediterranean cuisine as well.
As a student, I found myself at a crossroad: I was in my last year of college, which had come to an indefinite halt, and I was left at home with no communication, no water and no electricity.
Please don’t let the long ingredient list and long cooking time prevent you from making this stew. Make it on a weekend, and you will be reheating it throughout the week. Trust me, it’s worth it.
These pink pancakes get their vibrant color from pureed red beets. Delicious, nutritious, and fun for the whole family! Perfect for this Valentine’s Day — or any day, really.
The sous-vide technique can be used for beef, poultry, fish, vegetables and fruit and even to poach eggs. It’s not fast, but it will give you more consistent results and better flavor control.