Registered Dietitian Calculator is an enteral and parenteral nutrition solution calculator designed for registered dietitian nutritionists in clinical practice.
In the late 1800s, J.W. Reed patented the dough kneader and roller, which helped bakers and chefs knead and evenly roll out dough while also limiting the contact with food using bare hands.
Campus dining has evolved from cafeteria-like settings with limited food options to bustling, open spaces filled with choices, flavors and aromas from around the globe.
Fresh nopales, or cactus leaves, offer texture and flavor similar to green beans and a sap similar to okra. Little labor is required to transform the prickly pads into a delicious dish.
Heat is tamed in this mild, bite-sized version of spicy chicken tinga. Flavorful chicken layered with beans and cream is baked in tortilla cups using a muffin tin.
A versatile sweetener with caramel-like flavor from dates, this syrup can be used in place of honey or maple syrup in baking, tea or homemade dressings and sauces.