How should we respond when a friend-of-a-friend is adamantly defending her juice cleanse, or a neighbor insists you look the other way when he’s filling his plate at a potluck?
As someone who is always trying to squeeze a few extra minutes out of every moment, finding kitchen tools that can multitask can be a complete game changer!
Even though white potatoes are wonderful for a myriad of reasons, sweet potatoes offer a silky smooth flesh and a slightly sweeter taste, plus a hefty dose of vitamin A.
Guests will be wowed by the pop of pink color, and they’ll never suspect they’re eating a healthier version with plain, nonfat Greek yogurt swapped in for mayonnaise.
With its promise to make chopping fresh vegetables quicker and easier, I was eager to give the OXO chopper a try. Could it be a way to simplify my food prep?
Both lentils and oats contain compounds that feed your healthy gut bacteria, and both of these foods are good for your blood sugar and cholesterol levels.
On the fourth Thursday of every month, be sure to share group photos and videos on Instagram using the hashtag #FNdinnerparty to connect with others near and far!
The humble cauliflower seems to be upstaging Brussels sprouts as the vegetable du jour. I see it on menus as ‘steaks,’ purees, roasted, pickled, creamed and more.
Swapping out a meat-based ingredient for a plant-based one is a balancing act of texture, taste qualities (like umami) and flavors from aromatic compounds.