Stone Soup

Sweet and Spicy Salmon

June 23, 2017 Whitney Carney

As a new working professional, I wasn’t used to having limited time to fix weekly meals. I quickly learned that after working all day, I wanted something that was easy to fix, nutritious and tasted



May-June 2017

Oven-Baked Omelet Roll

Add a layer of protein to any meal with this simplified version of the Japanese-style egg roll, Tamagoyaki. Servings: 4 Serving size: 2 rolls (100 grams) Prep time: 10 minutes Cooking time: 13 to 16



May-June 2017

Pesto Chicken Rollups

A quick spin in the food processor creates a fresh and flavorful four-herb pesto, which brings to life this protein-packed appetizer. Servings: 6 Serving size: 1 rollup (100 grams) Prep time: 30 minutes Cooking time: 20 to



May-June 2017

Turkish Eggplant Rolls

Inspired by Turkish flavors, this vegetarian dish features broiled eggplant stuffed with herb-infused rice and topped with tomato sauce and feta cheese. Servings: 4 Serving size: 2 rolls (400 grams) Prep time: 40 minutes Cooking