Recipes

Sweet honey and sprinkles pair perfectly with tangy, vanilla yogurt on top of watermelon slices.

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

Born from a dislike for mayo, this Green Bean Potato Salad recipe is potato salad with a twist!

Grilled peaches are topped with creamy ice cream, drizzled with sweet honey and sprinkled with a touch of thyme for the ultimate fruit-based dessert.

This Greek-style Vegetarian wrap is easy to make and is the perfect grab-and-go lunch option for you and the kids while you’re all at home.

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

Geography and the vast migration of Turks from Central Asia to Europe over centuries have shaped Turkish gastronomy.

Kick-start the day with a savory sandwich made of herb-seared mahi-mahi, fried egg and sautéed vegetables on toasted ciabatta bread.

This stew is inspired by Kuzu etli bamya with okra and lamb in a spiced and herbed tomato broth.

Classic flavors of the Turkish dish Zeytinyağlı enginar come together quickly with canned artichokes, frozen peas and quick roasting rather than boiling on the stovetop.

Mahi-mahi is poached in a rich, red coconut curry broth and served over sautéed vegetables and jasmine rice.

In a modified version of Kabak Tatlısı, roasted butternut squash replaces boiled pumpkin, and honey and cinnamon are used in place of sugar.

Crunchy, flavorful, and full of nutrients, this kale salad is far from boring and might change your mind about this green leafy vegetable!

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

These Cheesy Quinoa Pizza Bites are made with a lot of pantry staples and shelf-stable ingredients you may have in your cabinet right now!

It’s time for a change in your normal coleslaw routine. While traditional recipes are delicious, coleslaw can take on a lot different personality by switching up the dressing.

Quinoa is a healthy and simple scrambled egg stir-in that turns your breakfast into a satisfying high-protein meal. Egg scrambles like this make breakfast feel special!

I used to think deliciousness was some kind of secret recipe until one day I hit on this Sheet Pan Restaurant-Style Salsa.

The flavors of shrimp diablo are fresh and inviting, without being overly spicy. This dish comes together so quickly and it’s versatile.

This delicious vegan blood orange berry smoothie has 17 grams of protein and 16 grams of fiber which are guaranteed to help you stay full until lunch time.

The classic flavor combination of chocolate and peanut butter makes this granola as comforting as it is tasty. Serve it with plain Greek yogurt or milk.

Salmon Burgers are ready from start to finish in about 15 minutes and pair perfectly with just about any side dish you enjoy!

With everyone stuck at home, give yourself a break with this simple soup that uses canned ingredients and tons of spices.

Quinoa is added to stuffed portabellas to boost the protein content and make for a more satisfying vegetarian-friendly meal.

Meal prep this Fajita Farro Bowl Avocado Cream ahead of time for a quick meal during the week that’s ready to go in less than 5 minutes!

This Chocolate Covered Strawberry Granola can be made ahead of time and serve as a delicious breakfast throughout the week — or make it into a gift!

This Roasted Corn and Cauliflower BBQ Flatbread features tasty vegetables that are roasted and drizzled with BBQ sauce.

A landlocked country in the heart of Asia known for the Silk Road, The Kite Runner, and, of course, food, Afghanistan’s cuisine fuses flavors that’ll make your taste buds dance.

This version of the traditional Afghan dish banjan uses roasted eggplant rather than fried. Cooked eggplant, peppers and tomatoes are layered with creamy yogurt sauce, then garnished with fresh herbs.

A bread pocket stuffed with savory and sweet, spice-infused filling, this twist on the traditional bolani features whole-wheat dough and added red pepper.

Inspired by the traditional Afghan dish Munthoo or Mantu, this version lowers total fat by reducing the amount of oil and using ground chicken instead of beef.

While rye is commonly associated with bread, the cooked grain makes a hearty meal.

Start the day with a dish of cooked wheat berries, fresh fruit, spices and yogurt.

Skip the takeout! This stir fry beef with noodles is super easy to make and only takes 30 minutes of your time.

Not only will your salad love this creamy Lemon Herb Kefir Salad Dressing, but your gut will thank you too!

These tiny, super-duper fruit pizzas pack a punch by incorporating plenty of protein, fiber and fruit to keep everyone full and happy!

This creamy zucchini soup recipe is a great way to get extra veggies into your daily meals!

This heart-healthy smoothie is full of beets but still sweet, which makes for a delicious treat all year round.

These Super Fudgy Flourless Black Bean Brownies turn out yummy and chocolaty every time and since they’re made with black beans, they contain a few nutritional benefits too.

We all have those nights when there’s “no food in the house” or when there’s just no energy for cooking an elaborate meal. Even on those nights these Spicy Chickpea Power Bowls are here for you.

Decadent and delicious, you can taste the raspberries and chocolate in every sip of this Dark Chocolate Raspberry Smoothie.

Peanut butter blossom cookies are a holiday classic — and by holiday, I mean any holiday! Whip these up for your sweetheart or give them to a family member as a special sweet treat. Easy

This broccoli pizza crust may be your new favorite veggie-heavy meal! The crust is seasoned with tons of dried herbs for a yummy pizza flavor.

Have a bunch of eggs and veggies in the fridge? Whip up a frittata! This version incorporates broccoli and sun-dried tomatoes with rich Romano cheese.

Not sure what to do with tofu? This nooch tofu is about to become your best friend! It’s seriously the best way to make tofu.

This delicious vegan soup makes for a light and satisfying lunch or accompaniment to dinner. Make it once and eat it for many meals.

I was born and raised in Caracas, Venezuela. My father was from Margarita Island, located in the northeast, and my mother is from the country’s second-largest city, Maracaibo, at the opposite extreme in western Venezuela.

Full of nutritious carrots and carrot cake spices, these pancakes are a breakfast treat.

A subtly spicy sesame-honey dressing adds flavor to this shaved carrot salad.

Inspired by the popular Venezuelan dessert negro en camisa, this modified version replaces butter, sugar and English cream with avocado, dried plums and coconut, respectively.

A modified version of the traditional Venezuelan corbullón de mero, this adaptation uses any firm white fish and ingredients that are easy to find in the grocery store.

A favorite in Venezuela, an arepa is gluten-free corn bread that is crunchy on the outside and tender on the inside. This vegetarian version is filled with beans and vegetables.

Mexican cuisine is well-known around the world thanks to its delicious flavors and variety of ingredients, colors and condiments.

Dates are stuffed with a blend of creamy goat cheese, fresh herbs and tangy pomegranate arils for a sweet and savory appetizer.

Fresh nopales, or cactus leaves, offer texture and flavor similar to green beans and a sap similar to okra. Little labor is required to transform the prickly pads into a delicious dish.

Heat is tamed in this mild, bite-sized version of spicy chicken tinga. Flavorful chicken layered with beans and cream is baked in tortilla cups using a muffin tin.

Traditional tortilla soup is prepared with chicken and fried tortilla strips.

A versatile sweetener with caramel-like flavor from dates, this syrup can be used in place of honey or maple syrup in baking, tea or homemade dressings and sauces.