Six triple almond lemon scones on a cooling rack
Stone Soup

Triple Almond Lemon Scones

April 17, 2018 Heather Goesch

With generous lemon, a touch of honey, plus both vanilla and almond extracts, the result is unmistakably almond, with hints of citrus and sweet floral.

Homemade pistachio pudding in a glass dish shot from overhead
Stone Soup

Homemade Pistachio Pudding

April 6, 2018 Carissa Serink

Homemade pistachio pudding has very little in common with the boxed version. The texture is different — since this one is made with real ground nuts — and the color is also different.

Spiced Chickpea and Kale Stuffed Sweet Potatoes
Stone Soup

Loaded Sweet Potatoes, Three Ways

April 2, 2018 Leanne Ray

Even though white potatoes are wonderful for a myriad of reasons, sweet potatoes offer a silky smooth flesh and a slightly sweeter taste, plus a hefty dose of vitamin A.