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HomeRecipes

Recipes

High Protein Baked Oatmeal - Food & Nutrition Magazine - Stone Soup
Stone Soup

High Protein Baked Oatmeal

January 20, 2021 Chelsey Amer

Oatmeal is a go-to breakfast choice for many, but is it really the best option to keep you full and satisfied? When you jazz it up a little, it can be a great part of a balanced breakfast bowl.

Maple Glazed Cranberry Pecan Skillet Chicken - Food & Nutrition Magazine - Stone Soup
Stone Soup

Maple Glazed Cranberry Pecan Skillet Chicken

January 15, 2021 Emily Holdorf

If you need a quick, wintery weeknight meal in a flash, this Maple Glazed Cranberry Pecan Skillet Chicken will do the trick!

Butter Bean, Kale and Sausage Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Butter Bean, Kale and Sausage Stew

January 13, 2021 Anastasia Gialouris

Butter beans, kale and sausage come together to make a delicious and nourishing meal that will warm you up from within. This one-pot meal comes together quickly and is the perfect comfort.

Green Beans with Toasted Walnuts - Food & Nutrition Magazine - Stone Soup
Stone Soup

Green Beans with Toasted Walnuts

January 8, 2021 Tara Rochford

Crisp and tender green beans with a sweet and salty seasoning are topped with crunchy walnuts to make the perfect side dish.

Cranberry Maple French Toast Cups - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cranberry Maple French Toast Cups

January 6, 2021 Julie Andrews

These simple and easy cranberry muffin cups have French toast edges, bursty cranberries and maple syrup baked in and drizzled on the top.

Peppermint Chip Almond Flour Brownies - Food & Nutrition Magazine - Stone Soup
Student Scoop

Peppermint Chip Almond Flour Brownies

December 22, 2020 Shavonne Morrison

These Peppermint Chip Almond Flour Brownies are moist, fudgy and perfect for your holiday gatherings.

My Global Table: Indonesia | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

My Global Table: Indonesia

December 21, 2020 Jessica Lehmann

As the daughter of immigrants from Indonesia and the Philippines, my childhood memories of family meals are infused with the aromas and flavors of southeast Asia

Tempeh with Vegetables and Peanut Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Tempeh with Vegetables and Peanut Sauce

December 21, 2020 Deborah Murphy

A vegan adaptation of gado-gado, a popular Indonesian dish, features a creamy peanut dressing, tempeh and a colorful array of cooked and fresh vegetables.

Marinated Shrimp | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Marinated Shrimp

December 21, 2020 Deidra Nelson

This take on the Indonesian dish udang bakar incorporates fish sauce in place of shrimp paste and colossal shrimp in place of prawns, which can be grilled, baked or sautéed.

Quick Grape "Ice Cream" | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Quick Grape “Ice Cream”

December 21, 2020 Romina Barritta

Frozen red and green grapes are transformed into a decadent and satisfying dessert in minutes.

Grape Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Grape Sauce

December 21, 2020 Marcy Gaston

Tangy and sweet, grape sauce complements roasted chicken or turkey and can be served as part of a cheese board.

Chicken Stewed in Coconut Sauce | Food & Nutrition Magazine | Volume 9, Issue 5
From the Magazine

Chicken Stewed in Coconut Sauce

December 21, 2020 Sarah Pflugradt

Based on the traditional Indonesian dish ayam panggang bumbu besengek, this modified version uses a few different spices and bite-sized pieces of boneless skinless chicken breast to reduce cooking time.

Sugar Cookies and Buttercream Frosting - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sugar Cookies and Buttercream Frosting

December 21, 2020 Tara Rochford

Soft, sweet and easy to make, these sugar cookies may quickly become your go-to recipe when you need a dependable blank cookie-decorating canvas.

Matcha Brownies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Matcha Brownies

December 16, 2020 Mackenzie Burgess

Matcha Brownies are a fun spin on the classic dessert and the homemade mix in a mason jar makes for a unique holiday gift.

Pumpkin Cinnamon Roll Cake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Cinnamon Roll Cake

December 4, 2020 Emily Holdorf

Pumpkin, cinnamon and brown sugar come together in this cake that tastes just like your favorite cinnamon rolls, only easier to make!

Pumpkin Pie Pudding - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Pie Pudding

December 2, 2020 Jen Plaggemars

This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.

Garlicky Kale Sausage and Butternut Squash Pasta Bake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Garlicky Kale Sausage and Butternut Squash Pasta Bake

November 25, 2020 Andrea Mathis

Looking for a quick and easy, comforting recipe? Try this delicious Garlicky Kale Sausage and Butternut Squash Pasta Bake, made with plenty of veggies and lots of goodness!

Healthier Blue Cheese Vinaigrette Dressing - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthier Blue Cheese Vinaigrette Dressing

November 18, 2020 Anne Danahy

If you love blue cheese dressing but you wish there was a healthier version, this recipe is for you! It’s lightened up with a perfect combination of tangy vinegar and blue cheese.

Butternut Squash and Apple Hash with Sausage - Food & Nutrition Magazine - Stone Soup
Stone Soup

Butternut Squash and Apple Hash with Sausage

November 13, 2020 Stacie Hassing and Jessica Beacom

Start the day with this Butternut Squash and Apple Hash with Sausage! A satisfying, veggie-filled and tasty breakfast.

Deconstructed Stuffed Peppers - Food & Nutrition Magazine - Stone Soup
Stone Soup

Deconstructed Stuffed Peppers

November 11, 2020 Kim Wisner

Enjoy this update on an old classic. This dish has the same flavors as traditional stuffed peppers but is easier to prepare and eat.

Wild Rice Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Turkey or Chicken Wild Rice Soup

November 6, 2020 Tara Rochford

Looking for a way to use up those Thanksgiving leftovers? This Wild Rice Soup is the perfect way to use up any leftover turkey or chicken.

Sheet Pan Sausage and Potatoes - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sheet Pan Sausage and Potatoes

November 4, 2020 Julie Andrews

This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!

Halloween Guacamole - Food & Nutrition Magazine - Stone Soup
Stone Soup

Halloween Guacamole

October 30, 2020 Christie Gagnon

Easy to make and so delicious, this Halloween Guacamole is a BOO-tiful appetizer to serve to your family! Learn how to make a spooky spider web and a monster mash face.

Mediterranean Meatball Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Mediterranean Meatball Bowls

October 28, 2020 Kaleigh McMordie

Mediterranean meatball bowls combine Greek-inspired beef meatballs, farro, fresh vegetables, chickpeas, tzatziki and feta to create a delicious mix and match family dinner that’s healthy and filling.

Marinated Bean Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Marinated Bean Salad

October 23, 2020 LeeAnn Weintraub

Incorporate more beans into your diet with this Marinated Bean Salad.

Salt and Pepper Pumpkin Seeds - Food & Nutrition Magazine - Stone Soup
Stone Soup

Salt and Pepper Pumpkin Seeds

October 21, 2020 Ginger Hultin

When carving pumpkins, don’t forget to save the seeds and use them to make this tasty snack.

Smoky Chicken and Rice Skillet - Food & Nutrition Magazine - Stone Soup
Stone Soup

Smoky Chicken and Rice Skillet

October 16, 2020 Jen Plaggemars

This one pot meal is packed with so much flavor and nutrition. It’s a great combo of carbs and protein and it reheats well, making it a nice option for lunch too.

Spiced Pear Overnight Oats - Food & Nutrition Magazine - Stone Soup
Student Scoop

Spiced Pear Overnight Oats

October 15, 2020 Shavonne Morrison

This recipe is a quick, easy breakfast that you can personalize to your preferences. Make these Spiced Pear Overnight Oats for yourself.

Pumpkin Oat Waffles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Oat Waffles

October 14, 2020 Rachel Mariano

Enjoy the taste of fall with these Pumpkin Oat Waffles.

key lime pie overnight oats - Food & Nutrition Magazine - Stone Soup
Stone Soup

Key Lime Pie Overnight Oats

October 7, 2020 Emily Cooper

This Key Lime Pie Overnight Oats Recipe is a way to eat your favorite dessert for breakfast! The perfect balance of creamy, sweet and tangy with just a few simple ingredients.

Roasted Chickpea Couscous Bowls - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Chickpea Couscous Bowls

September 30, 2020 Mackenzie Burgess

Looking for a satisfying meatless meal? Try these couscous bowls made with pearled couscous, colorful veggies and crispy chickpeas.

Healthy S’mores Cookies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Healthy S’mores Cookies

September 23, 2020 Christie Gagnon

You don’t need a campfire to enjoy these s’mores cookies, which are rolled in graham cracker crumbs and topped with melted chocolate and toasted marshmallows.

Oatmeal Chocolate Chip Banana Breakfast Bars - Food & Nutrition Magazine - Stone Soup
Stone Soup

Oatmeal Chocolate Chip Banana Breakfast Bars

September 16, 2020 Mary Ellen Phipps

These oatmeal chocolate chip banana breakfast bars have only seven ingredients and are ready in under 30 minutes!

Garlic Lover’s Slow-Cooked Meat Sauce | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Garlic Lover’s Slow-Cooked Meat Sauce

September 11, 2020 Jen Plaggemars

Your slow cooker does most of the work to make this rich garlic meat sauce.

Roasted Garlic Aioli Three Ways | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Roasted Garlic Aioli Three Ways

September 11, 2020 Natalie Colla

Add flavor and variety to foods with creamy, Greek or spicy roasted garlic aioli.

Chicken and Fish Soup with Vegetables | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Chicken and Fish Soup with Vegetables

September 11, 2020 Michele Redmond

Chicken and smoked mackerel replace beef and koobi, a popular Ghanaian fish, in this version of light soup.

My Global Table: Ghana | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

My Global Table: Ghana

September 11, 2020 Laurene Boateng

I grew up in Ghana surrounded by crops, livestock and food.

Spicy Collard Green Sauce with Herring | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Spicy Collard Green Sauce with Herring

September 11, 2020 Andrea Mathis

Collard greens and olive oil replace fresh taro leaves and palm oil, respectively, in this take on abom, a traditional Ghanaian sauce commonly served over boiled yams or plantains.

Millet Porridge with Black-Eyed Pea Patties | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Millet Porridge with Black-Eyed Pea Patties

September 11, 2020 Abbie Gellman

Black-eyed peas and spices are blended into patties, pan-fried and served with millet porridge in this adaptation of Ghana’s traditional dishes koose and kooko.

Chocolate Peanut Butter Stuffed Dates - Food & Nutrition Magazine - Stone Soup
Stone Soup

Chocolate Peanut Butter Stuffed Dates

September 2, 2020 Anastasia Gialouris

Dates are nutritional rock stars. Pair them with chocolate and peanut butter and you’ve got a rockin’ sweet treat!

Texas Caviar - Food & Nutrition Magazine - Stone Soup
Stone Soup

Texas Caviar

August 26, 2020 Julie Andrews

Let your chip take a dive into a bowl full of fresh veggies, sweet corn, beans, tomatoes and herbs dressed with a tangy “vinaigrette.”

Cookie Dough Snack Bites - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cookie Dough Snack Bites

August 19, 2020 Tara Rochford

These Cookie Dough Snack Bites are something sweet and packed with protein, fiber and healthy fats.

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles - Food & Nutrition Magazine - Stone Soup
Stone Soup

Baked Zucchini Fritters with Grilled Corn and Hatch Chiles

August 5, 2020 Anne Danahy

Switch up your regular zucchini dishes! These Baked Zucchini Fritters with Grilled Corn and Hatch Chiles are the perfect way to take a break from the mundane.

Roasted Vegetable and Chickpea Stew - Food & Nutrition Magazine - Stone Soup
Stone Soup

Roasted Vegetable and Chickpea Stew

July 29, 2020 Jen Plaggemars

This recipe is completely versatile and can be personalized depending on what vegetables you like or what you have on hand. Make it today and eat it throughout the rest of the week! 

Fun and Easy Sweet Watermelon Nachos - Food & Nutrition Magazine - Stone Soup
Stone Soup

Fun and Easy Sweet Watermelon Nachos

July 24, 2020 Andrea Mathis

Sweet honey and sprinkles pair perfectly with tangy, vanilla yogurt on top of watermelon slices.

Strawberry Basil Bruschetta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Strawberry Basil Bruschetta

July 22, 2020 Julie Andrews

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

Green Bean Potato Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Green Bean Potato Salad

July 17, 2020 Julie Harrington

Born from a dislike for mayo, this Green Bean Potato Salad recipe is potato salad with a twist!

Grilled Peaches with Ice Cream, Honey and Thyme - Food & Nutrition Magazine - Stone Soup
Stone Soup

Grilled Peaches with Ice Cream, Honey and Thyme

July 15, 2020 Brynn McDowell

Grilled peaches are topped with creamy ice cream, drizzled with sweet honey and sprinkled with a touch of thyme for the ultimate fruit-based dessert.

Sun-Dried Tomato Greek Wrap - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sun-Dried Tomato Greek Wrap

July 10, 2020 Deidra Nelson

This Greek-style Vegetarian wrap is easy to make and is the perfect grab-and-go lunch option for you and the kids while you’re all at home.

Blush Beet Verdant Pasta - Food & Nutrition Magazine - Stone Soup
Stone Soup

Blush Beet Verdant Pasta

July 8, 2020 Sheetal Parikh

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

My Global Table: Turkey | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

My Global Table: Turkey

July 7, 2020 Didem Kanca Ustay

Geography and the vast migration of Turks from Central Asia to Europe over centuries have shaped Turkish gastronomy.

Savory Mahi-Mahi and Egg Breakfast Sandwich | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

Savory Mahi-Mahi and Egg Breakfast Sandwich

July 7, 2020 Andrea Mathis

Kick-start the day with a savory sandwich made of herb-seared mahi-mahi, fried egg and sautéed vegetables on toasted ciabatta bread.

Braised Okra with Lamb | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

Braised Okra with Lamb

July 7, 2020 Julie Andrews

This stew is inspired by Kuzu etli bamya with okra and lamb in a spiced and herbed tomato broth.

Roasted Artichokes with Olive Oil | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

Roasted Artichokes with Olive Oil and Lemon

July 7, 2020 Sarah Pflugradt

Classic flavors of the Turkish dish Zeytinyağlı enginar come together quickly with canned artichokes, frozen peas and quick roasting rather than boiling on the stovetop.

Red Curry Poached Mahi-Mahi | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

Red Curry Poached Mahi-Mahi

July 7, 2020 Jessica Patel

Mahi-mahi is poached in a rich, red coconut curry broth and served over sautéed vegetables and jasmine rice.

Squash Dessert | Food & Nutrition Magazine | Volume 9, Issue 3
From the Magazine

Squash Dessert

July 7, 2020 Ashley Thomas

In a modified version of Kabak Tatlısı, roasted butternut squash replaces boiled pumpkin, and honey and cinnamon are used in place of sugar.

Sautéed Kale Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sautéed Kale Salad

July 1, 2020 Kim Wisner

Crunchy, flavorful, and full of nutrients, this kale salad is far from boring and might change your mind about this green leafy vegetable!

Cauliflower Alfredo Sauce - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cauliflower Alfredo Sauce

June 17, 2020 Julie Andrews

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

Cheesy Quinoa Pizza Bites - Food & Nutrition Magazine - Stone Soup
Stone Soup

Cheesy Quinoa Pizza Bites

June 12, 2020 Kelli Shallal

These Cheesy Quinoa Pizza Bites are made with a lot of pantry staples and shelf-stable ingredients you may have in your cabinet right now!

Easy Cilantro Lime Coleslaw - Food & Nutrition Magazine - Stone Soup
Stone Soup

Easy Cilantro Lime Coleslaw

June 10, 2020 Marie Dittmer

It’s time for a change in your normal coleslaw routine. While traditional recipes are delicious, coleslaw can take on a lot different personality by switching up the dressing.

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