Recipes

This Cobb Salad will delight anyone who’s looking for a healthy, hearty and protein-packed meal. It’s a delicious way to get lots of colors in every bite!

Whip up this healthy peanut butter hummus in 10 minutes or less with ingredients right from your pantry. No tahini needed!

A creamy blend of frozen fruit, matcha green tea and fresh grated ginger topped with all of your favorite crunchy add-ons!

Mom’s One-Pan Taco Skillet is one of the easiest weeknight meals and a dinner everyone is sure to love! Customize with your favorite beans and cheese.

Creamy goat cheese, wild blueberries and fresh basil combine into this irresistibly easy Blueberry Basil & Goat Cheese Panini Sandwich.

Creamy avocado lends smooth texture and a nutrition boost to these chocolaty treats that come together in just a few minutes!

Did you know that fiber, which only comes from plant-based foods, feeds the beneficial bacteria in your GI tract? Whole grains are a great source of fiber!

This sweet potato and black bean burrito uses the sweet potato skin instead of a tortilla for an easy, vegan & gluten-free meal packed full of flavor.

Avocado adds a silky consistency and richness to this amazing dairy-free pesto pasta recipe. Toss with pasta or use as a dip and spread!

These nutrient-dense bars require just 5 ingredients and are easy to make! Perfect for after school, hiking and any time you need a snack.

Stuck in a rut eating the same breakfast every day? Whip up a batch of these refreshing and energizing Green Tea Frozen Yogurt Breakfast Cups!

This quick and easy homemade version of the classic Mexican soup is inspired by a variety of restaurant and cafeteria recipes.

A perfect mix of textures and tangy, spicy and sweet flavors, this dish packs a powerful nutritious punch and makes a great lunch or dinner.

This veggie-loaded side dish teems with a trifecta of potentially cancer-fighting ingredients.

This is an easy and flavorful meal that you can set and forget.

Enjoy a creamy and citrus-y cool treat that tastes great on a hot summer day!

Warm, healthy and delicious this creamy, thick pumpkin-butternut squash soup is an autumn favorite.

With the perfect combination of sweet and spicy, these twice-roasted sweet potatoes are extra creamy on the inside while perfectly glazed on the outside.