
Recipes

Stone Soup

Stone Soup
Maple Glazed Cranberry Pecan Skillet Chicken

Stone Soup
Butter Bean, Kale and Sausage Stew

Stone Soup
Green Beans with Toasted Walnuts

Stone Soup
Cranberry Maple French Toast Cups

Student Scoop
Peppermint Chip Almond Flour Brownies

From the Magazine
My Global Table: Indonesia

From the Magazine
Tempeh with Vegetables and Peanut Sauce

From the Magazine
Marinated Shrimp

From the Magazine
Quick Grape “Ice Cream”

From the Magazine
Grape Sauce

From the Magazine
Chicken Stewed in Coconut Sauce

Stone Soup
Sugar Cookies and Buttercream Frosting

Stone Soup
Matcha Brownies

Stone Soup
Pumpkin Cinnamon Roll Cake

Stone Soup
Pumpkin Pie Pudding

Stone Soup
Healthier Blue Cheese Vinaigrette Dressing

Stone Soup
Butternut Squash and Apple Hash with Sausage

Stone Soup
Deconstructed Stuffed Peppers

Stone Soup
Turkey or Chicken Wild Rice Soup

Stone Soup
Sheet Pan Sausage and Potatoes

Stone Soup
Halloween Guacamole

Stone Soup
Mediterranean Meatball Bowls

Stone Soup
Marinated Bean Salad

Stone Soup
Salt and Pepper Pumpkin Seeds

Stone Soup
Smoky Chicken and Rice Skillet

Student Scoop
Spiced Pear Overnight Oats

Stone Soup
Pumpkin Oat Waffles

Stone Soup
Key Lime Pie Overnight Oats

Stone Soup
Roasted Chickpea Couscous Bowls

Stone Soup
Healthy S’mores Cookies

Stone Soup
Oatmeal Chocolate Chip Banana Breakfast Bars

From the Magazine
Garlic Lover’s Slow-Cooked Meat Sauce

From the Magazine
Roasted Garlic Aioli Three Ways

From the Magazine
Chicken and Fish Soup with Vegetables

From the Magazine
My Global Table: Ghana

From the Magazine
Spicy Collard Green Sauce with Herring

From the Magazine
Millet Porridge with Black-Eyed Pea Patties

Stone Soup
Chocolate Peanut Butter Stuffed Dates

Stone Soup
Texas Caviar

Stone Soup
Cookie Dough Snack Bites

Stone Soup
Roasted Vegetable and Chickpea Stew

Stone Soup
Fun and Easy Sweet Watermelon Nachos

Stone Soup
Strawberry Basil Bruschetta

Stone Soup
Green Bean Potato Salad

Stone Soup
Sun-Dried Tomato Greek Wrap

Stone Soup
Blush Beet Verdant Pasta

From the Magazine
My Global Table: Turkey

From the Magazine
Savory Mahi-Mahi and Egg Breakfast Sandwich

From the Magazine
Braised Okra with Lamb

From the Magazine
Roasted Artichokes with Olive Oil and Lemon

From the Magazine
Red Curry Poached Mahi-Mahi

From the Magazine
Squash Dessert

Stone Soup
Sautéed Kale Salad

Stone Soup
Cauliflower Alfredo Sauce

Stone Soup
Cheesy Quinoa Pizza Bites

Stone Soup