Recipes Archives - Food & Nutrition Magazine

Cauliflower Latkes

December 5, 2018 Lauren Harris-Pincus

Cauliflower latkes are a tasty alternative to the fried favorite that’s packed with veggies. Enjoy them as a delicious side dish for Hanukkah or any day.

Tomato Soup with Roasted Cauliflower & Cannellini Beans

December 3, 2018 KC Wright

A hearty new take on an old classic that’s full of flavor and comes together quickly. Serve with grilled cheese on whole-grain bread for a complete meal.

One Pan Potato Kale Salsa Chicken

November 30, 2018 Deidra Nelson

This dish is the perfect balanced meal and clean-up is a breeze! One Pan Potato Kale Salsa Chicken by Deidra Nelson, MS, RDN, LDN.

Ginger Pumpkin Breakfast Smoothie

November 26, 2018 Ginger Hultin

Perk up your taste buds in the morning with this flavorful and nutrient-rich smoothie! Perfect for fall and all year round.

Mushroom Sausage Stuffing

November 21, 2018 Tawnie Kroll

Enjoy the most classic fall flavors with delicious bites of herb-y bread, mushrooms and sausage in this homemade stuffing recipe.

Pumpkin Empanadas

November 20, 2018 Ashley Munro

Get your pumpkin fix on-the-go with these single-serving handheld pumpkin treats perfect for the holidays and breakfast!

Pressure Cooker Mashed Potatoes

November 19, 2018 Emily Cooper

A recipe for pressure cooker mashed potatoes made in under 30 minutes! The perfect vegan and gluten-free side dish for any meal or occasion.

Perfect Roasted Vegetables and 5 Ways to Use Them

November 16, 2018 Leanne Ray

Roasting is a no-fail way to cook vegetables. Make a large batch of these roasted veggies and use them all week long in a variety of dishes!