Florida Orange Juice

Orange Glazed Sweet Potatoes

April 29, 2019 Deborah Murphy

With the perfect combination of sweet and spicy, these twice-roasted sweet potatoes are extra creamy on the inside while perfectly glazed on the outside.

Tamales Tolimenses
From the Magazine

Tamales Tolimenses

April 29, 2019 Zachari Breeding

Traditional Colombian tamales are served open-faced. This version uses canned peas to reduce cooking time, lean meat and poultry, and brown rice instead of white rice.

Micronutrients: Mercury
From the Magazine

Micronutrients: Mercury

April 29, 2019 Kathleen Zelman

Mercury is considered the most toxic heavy metal in the environment and, according to the World Health Organization, one of the top 10 chemicals of public health concern.

Baked Feta Fritters
From the Magazine

Baked Feta Fritters

April 29, 2019 Emily Cooper

Inspired by the classic Colombian treat buñuelos, these fritters are made with feta cheese and are baked in a donut hole pan instead of fried.