Salads are a fantastic way to eat the vibrant-colored produce hanging out in the fridge, and most of us like a little dressing to enhance the flavors. I know I do. But I also want
This sandwich is a vegetarian twist on two diner lunch classics: tuna salad and coleslaw. The chickpea salad doesn’t contain any mayo, instead using a combo of mashed avocado and cottage cheese to give a
I have been on a mango kick lately — I love the juicy and sweet flavors and vibrant summer color. Plus, it’s packed with vitamins A and C and fiber! Consider Frozen Mangoes If fresh
Making your own salad can be a great way to boost the nutrition and flavor in your day. Use these tips to make a healthy, filling and flavorful salad for lunch. Start with a Strong
Summer Salad with Grilled Chicken and Feijoa Dressing Refreshing for warm summer days, this salad pairs the subtle tropical flavor of feijoa (also known as pineapple guava) with the sweetness of mangos and the creaminess
Some girls are happy to get flowers — I get psyched about a good watermelon. If I have my druthers, it's a sugar baby watermelon, but I'm not trying to be high maintenance here. There
The food of Turkey’s southern coast is heavily influenced by its nearest neighbors. In the western part of the region, cuisine is influenced by its proximity to Greece; the eastern part is influenced more by
Down here in New Orleans, New Year's resolutions don't start until right about now — sometime between Mardi Gras and Easter. Here are two tips that will make meeting your health goals more easily attainable.
Ditch the bowl and elevate your salad! Welcome to the "salad stack," a scrumptious salad preparation that is visually unique and sure to get your taste buds humming. What's the appeal to a stacked salad? I
"Healthy" may not be the first thing you think of when you think about pizza. In fact, most pizzeria pies are made with refined wheat flour, salty sauces and high-fat cheeses and meats. Instead of ordering an
Simplicity. That’s the magic of in-season produce. Does anything compare to the unassuming brilliance of a sliced tomato at the peak of freshness? Its flavor is so poignant and almost ethereally delicious. Ripe summer tomatoes
There’s a reason why pasta salad can be found in almost every grocery store. Popular with everyone from kids to adults, a good pasta salad is a true crowd pleaser. The beauty of it is
It’s dinner time and you’ve settled on pulling out the bagged lettuce and topping it with a drizzle of jarred salad dressing. While there’s nothing particularly wrong with that salad, it could be so much
When summer arrives, I get really excited because warm weather means a new batch of fresh produce. After months of root vegetables, I am beyond ready for the bounty of the spring and summer growing
“Crisp-tender broccoli salad that is better than the ones you’ll find on any salad bar.” After some informal research at local grocery store salad bars, I began to see a trend. Next to the fresh
I grew up in a house where dinner always had to include meat. I don’t know if that’s a function of living in the Midwest or if it’s because that’s how my parents grew up.
Kısır Turkish-Style Bulgur and Vegetable Salad Lemon juice, pomegranate molasses and freshly cut herbs perfectly complement crisp vegetables and fine bulgur in this Turkish salad. Serve wrapped in lettuce leaves, topped with low-fat plain yogurt
Blood Orange, Avocado and Fennel Salad Perfect for a party or a quick weeknight side dish, this light and refreshing salad can be prepared in minutes. Learn more about fennel’s distinctive flavor Developed by Maria
In Phoenix, where I live, it can be tempting to turn to takeout when the temperatures hits triple digits. Who wants to cook when it's so hot outside, much less eat a hot dish? Instead,