Stone Soup “Nutrify” That Dish! Spotlight on Apple Pie November 20, 2017 Sara Haas Nothing compares to a crisp, just-picked apple — except for maybe a warm, just-out-of-the-oven apple pie!
Stone Soup Time to Indulge … in Cranberries! November 13, 2017 Allison Wood Cranberries are one of those foods that I look forward to every autumn, especially with the holidays coming soon.
Stone Soup The Humble Quince: Apple and Quince Skillet Crisp November 10, 2017 Christy Wilson Though not as popular or attractive as its botanical cousins pears and apples, quince has a remarkably high pectin content that makes it ideal for jams, jellies and marmalades.
November-December 2017 Spinach-Artichoke White Bean Dip November 9, 2017 Deborah Murphy With the addition of veggies and parmesan cheese, this white bean dip is a crowd favorite.
November-December 2017 Caramel-Dipped Pumpkin Spice Pops November 9, 2017 Amari Thomsen These pretty pops feature Medjool dates, peanut butter and pumpkin.
Stone Soup 3 Space-Saving, Multi-Functional Kitchen Gadgets November 7, 2017 Romina Barritta I’m always interested in innovative kitchen tools that make cooking at home easier.
November-December 2017 Garlic White Bean Dip November 1, 2017 Deborah Murphy This dip is a great base upon which to build flavor.
November-December 2017 Cranberry Citrus Chili Spritz November 1, 2017 Michele Redmond This sweet and spicy mocktail is crisp and refreshing with just a hint of heat.
November-December 2017 Coconut Almond Truffles November 1, 2017 Noora Mousa, RDN These decadent, dark chocolate treats will satisfy your guests’ sweet cravings.
November-December 2017 Butternut Squash Goat Cheese White Bean Dip November 1, 2017 Deborah Murphy Pomegranate seeds and fresh parsley give this white bean dip a festive flair.
November-December 2017 Creamy Celery Soup Shooters November 1, 2017 Jessica DeGore Leeks, dill and coconut milk combine with celery for a rich, velvety burst of flavor.
November-December 2017 Gingerbread Steamer November 1, 2017 Karman Meyer Warm, steamed coconut milk pairs perfectly with spicy cinnamon, fresh ginger and bittersweet molasses.
November-December 2017 Chipotle Corn White Bean Dip November 1, 2017 Deborah Murphy Chipotles in adobo sauce and jalapeños give this white bean dip its kick.
November-December 2017 8 Traditional Desserts — Made Vegan-Friendly November 1, 2017 Ginger Hultin Whipped cream, pie crust, panna cotta and more!
November-December 2017 Ginger Pear Punch November 1, 2017 Alexandra Caspero Apple cider and pear juice get a punch of flavor with spicy ginger, cinnamon and cloves.
November-December 2017 Curried Tri-Color Potato Latkes November 1, 2017 Vicki Shanta Retelny Served with applesauce, these crispy, golden latkes get a punch of flavor from rosemary and curry powder.
November-December 2017 Mini Chicken Empanadas November 1, 2017 Romina Barritta This easy empanada recipe can be frozen ahead of time and popped into the oven a few minutes before guests arrive.
Stone Soup Winter Salad with Yellow Beet, Blood Orange, Fennel and Chèvre November 1, 2017 Heather Goesch This recipe includes earthy-sweet roasted golden beets and the crunch and hint of licorice from thin slices of fennel bulb.
Stone Soup Vegan Chili Cheese Nooch Popcorn October 27, 2017 Marisa Moore It’s over the top on flavor and because of the nutritional yeast and whole-grain popcorn (hello fiber!), it’s also a healthy snack option.
September-October 2017 Chocolate War Cake October 26, 2017 Alexandra Caspero This vegan dessert omits ingredients that were rationed during World War I: butter, milk and eggs.